Spicy Chicken Tacos

  • Spicy Chicken Tacos are an easy chicken taco recipe filled with simple and clean ingredients. It takes less than 30 minutes to make and pleases the whole family!

    Spicy Chicken Tacos -are a quick and easy weeknight meal! They take less than 30 minutes to make, have clean ingredients, and can please the whole family!

    *Original recipe, post, and pictures updated March 2018*

    Spicy Chicken Tacos

    I’m digging this easy chicken tacos recipe up from the archives and giving it a major facelift! As many of you know Mexican cuisine is my absolute favorite and we eat it often here at home.

    I love making these clean eating tacos because they use everyday ingredients and take less than 30 minutes to get to the table. No one is complaining about that!

    A few other easy chicken dishes I have are: Slow Cooker Shredded Mexican Chicken (also really good for tacos!), 30 Minute White Chicken Chili, and Sheet Pan Chicken Fajita Nachos.

    Spicy Chicken Tacos -a great clean eating chicken taco recipe! Filled with everyday simple ingredients to please the whole family!

    Ok, I realize the title of says “spicy” but they are very easy to adjust to your needs. Trust me I have kids that won’t touch it if I use the word spicy.

    How to make these Chicken Tacos Spicy or Mild:

    For mild chicken tacos:

    • Remove the seeds and ribs from the jalapeno pepper. This makes it mild enough even my “can’t stand anything hotter than ketchup” kids eat it.
    • Use smoked paprika instead of chipotle chili powder.
    • Don’t use cayenne powder.

    For spicy chicken tacos:

    • Leave the seeds and ribs in the jalapeno pepper.
    • Use a serrano pepper instead of the jalapeno.
    • Use plenty of cayenne pepper.
    • And be sure to top the tacos with plenty of hot sauce. 🙂
    Spicy Chicken Tacos -are a quick and simple everyday meal! Filled with clean and simple ingredients and it takes less than 30 minutes to get to the table!

    Can these be made ahead:

    Sure and there are a couple things you can do to make these ahead. The meat can be made in advance and stored in the fridge for up to 3-4 days. Then just reheat before serving. Or you can freeze this chicken taco meat in a freezer safe container for up to 2-4 months. Thaw overnight and reheat before serving.

    What to serve with these clean eating Spicy Chicken Tacos:

    Spicy Chicken Tacos -are an easy chicken taco recipe filled with simple and clean ingredients. It takes less than 30 minutes to make and pleases the whole family!

    HUNGRY FOR MORE? Subscribe to my newsletter and follow along on Pinterest, Facebook, and Instagram for all my latest updates!

    5 from 2 votes
    Spicy Chicken Tacos -are a quick and easy weeknight meal! They take less than 30 minutes to make, have clean ingredients, and can please the whole family!
    Spicy Chicken Tacos
    Prep Time
    10 mins
    Cook Time
    10 mins
    Total Time
    30 mins
     

    Spicy Chicken Tacos are an easy chicken taco recipe filled with simple and clean ingredients. It takes less than 30 minutes to make and pleases the whole family! 

    Course: Chicken, Main
    Cuisine: Mexican
    Keyword: chicken tacos
    Servings: 4 -6
    Calories: 151 kcal
    Author: Malinda Linnebur
    Ingredients
    • 2 large chicken breasts, cut into bite sized pieces
    • 1 small onion, chopped
    • 1 large jalapeno, finely chopped
    • 4-6 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1 tablespoon tomato paste
    • 2 teaspoons chili powder
    • 1 teaspoon cumin
    • ½ teaspoon smoked paprika or chipotle chili powder
    • salt, pepper, and cayenne pepper to taste
    • juice of ½-1 lime
    • flour or corn tortillas
    Instructions
    1. In a large skillet brown chicken pieces, onion, pepper, garlic, and olive oil over medium heat until chicken is cooked through. 

    2. Add tomato paste, chili powder, cumin, smoked paprika or chipotle, salt, pepper, cayenne, and lime juice.  I sometimes will add 1/4 cup of water or chicken broth to make it a little saucy. Serve with desired toppings. 

    Recipe Notes

    For mild chicken tacos:

    • Remove the seeds and ribs from the jalapeno pepper. This makes it mild enough even my “can’t stand anything hotter than ketchup” kids eat it. 
    • Use smoked paprika instead of chipotle chili powder.
    • Don’t use cayenne powder.

    For spicy chicken tacos:

    • Leave the seeds and ribs in the jalapeno pepper.
    • Use a serrano pepper instead of the jalapeno.
    • Use plenty of cayenne pepper.
    • And be sure to top the tacos with plenty of hot sauce. 🙂

    Make-ahead options:

    • The meat can be made in advance and stored in the fridge for up to 3-4 days. Then just reheat before serving.
    • Or you can freeze this chicken taco meat in a freezer safe container for up to 2-4 months. Thaw overnight and reheat before serving.

    What to serve with these tacos:

    NUTRITION INFO: Nutrition info calculated for just the taco meat. It doesn’t include toppings or tortillas. 

     

    Nutrition Facts
    Spicy Chicken Tacos
    Amount Per Serving
    Calories 151 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Cholesterol 36mg12%
    Sodium 116mg5%
    Potassium 330mg9%
    Carbohydrates 5g2%
    Fiber 1g4%
    Sugar 2g2%
    Protein 13g26%
    Vitamin A 412IU8%
    Vitamin C 9mg11%
    Calcium 23mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
  • Share Your Thoughts

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Comments

  • Danielle Green wrote:
    • Malinda wrote:
  • Julie Evink wrote:
    • Malinda wrote:
  • Melissa Howell wrote:
    • Malinda wrote: