Ground Beef Stroganoff Recipe
Servings: 8
Calories: 214kcal
This Ground Beef Stroganoff can be on your table in 30 minutes making it a wonderful weeknight meal! Plus, it's completely homemade no condensed soup! Serve on its own or over yummy mashed potatoes.
Print Recipe
Ingredients
- 1 lb (500g) ground beef
- 1 small onion, chopped
- 1 (8oz)(226g) sliced mushrooms
- 4 cloves garlic, minced
- 1/4 cup (30g) all purpose flour
- 1/4 cup (60ml) brandy (see notes)
- 2 cups (475ml) beef broth or stock
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dijon mustard
- 1 cup (240ml) sour cream (regular or reduced fat is fine)
- salt and pepper to taste
Instructions
- In a large skillet brown the ground beef, onion, and mushrooms until tender and some color has developed on the mushrooms. Stir in garlic then stir in the flour and cook for at least 1 minute.
- Stir in brandy and beef broth scraping up all the browned bits from the bottom of the pan. Stir in the Worcestershire sauce and mustard. Simmer until thickened.
- Remove from heat and stir in the sour cream. Taste for salt and pepper and adjust accordingly. Serve over hot cooked egg noodles, rice or mashed potatoes.
Notes
- You can substitute the brandy for whiskey/bourbon or leave it out. If you leave it out up the dijon mustard to 1 tablespoon.
- Nutrition Facts: Nutrition was calculated using low sodium beef broth and regular sour cream. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
- A simple side salad
- bread and butter
- Simple Roasted Green Beans
- or any steamed veggie of choice
- your choice of egg noodles, rice, or mashed potatoes
- and don't forget dessert-- Strawberry Cheesecake Fluff
Nutrition
Calories: 214kcal | Carbohydrates: 8g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 52mg | Sodium: 205mg | Potassium: 392mg | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 2.1mg | Calcium: 47mg | Iron: 1.8mg