Strawberry Cheesecake Fluff

More Ways to Search: Recipe Index

Home » Desserts » Cheesecakes » Strawberry Cheesecake Fluff

This Strawberry Cheesecake Fluff salad is such a sweet, fluffy, and easy dessert to make! Made with freshly ripened sweet strawberries, soft marshmallows, and tangy cream cheese, this decadent treat tastes just like a cheesecake that is sprinkled with a crunchy graham cracker topping! 

Front view of strawberry cheesecake fluff with strawberries

This strawberry no-bake cheesecake fluff is so silky and smooth! The perfect dessert for spring or summer when you’re needing a little something extra that is filled with delightful flavors of fresh summer strawberries. In the mood for more berry and cheesecake flavors? Be sure to read about my very favorite berry cheesecake cups that are great for any summer occasion or picnic. 

Why This is The Perfect Strawberry Fluff Recipe

  • So easy to make with minimal steps
  • Sweet and subtle 
  • It’s topped with crushed buttery graham crackers that create the perfect texture
  • Perfect for crowds or holidays
  • Ready in 20 minutes

Ingredients

This strawberry cheesecake fluff recipe is pretty straightforward and minimal! You need strawberries, sugar, cream cheese, heavy whipping cream, vanilla, marshmallows, graham cracker crumbs, and butter.
STRAWBERRIES: You will need diced strawberries for this recipe. I used fresh strawberries, but you could even use strawberries that have been thawed.
SUGAR: Both powdered and granulated sugar is needed for this strawberry fluff. 
CREAM CHEESE: Make sure the cream cheese is softened to room temperature!
HEAVY WHIPPING CREAM: Cold cream whips up the best.
VANILLA
MARSHMALLOWS: I like to use miniature marshmallows because they’re smaller and easier to work with.
GRAHAM CRACKERS: Get a bag of graham crackers and crush them into crumbs for the crunchy topping.
BUTTER 

Top view of strawberry cheesecake fluff with spoon

How to Make Strawberry Cheesecake Fluff

PREPARE STRAWBERRIES: First, combine the strawberries with the sugar. Set aside.

BEAT CREAM CHEESE: Next, beat the cream cheese until smooth.  

MAKE THE WHIPPED CREAM: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla until stiff peaks form. 

MIX: Add the cream cheese and strawberries to the whipped cream. Beat on medium. 

GRAHAM CRACKER TOPPING: Combine butter, graham crackers, and sugar. 

SERVE: Serve the graham cracker mixture on top of the cheesecake fluff. 

FAQs

What is strawberry fluff?

Strawberry cheesecake fluff is a fluffy dessert that is made with cream cheese and whipped cream. Combined with fresh strawberries and graham crackers, it tastes just like a strawberry cheesecake!

Can you freeze strawberry cheesecake fluff?

I don’t recommend freezing this cheesecake fluff as the cream cheese will get a little weird. This recipe is best when fresh or enjoyed straight out of the refrigerator.

How do I store the leftovers?

Store the cheesecake fluff in an airtight container in the refrigerator for up to 3 days. I suggest adding the graham crackers right before eating so they do not get soggy.

Tips

  • Make sure the cream cheese is softened or the texture will be off.
  • Top the cheesecake fluff with more fresh strawberries for additional flavors.
  • For a low carb option, leave out the marshmallows and graham crackers.
  • This recipe is best served cold.
Two bowls of strawberry cheesecake fluff
Spoon inside strawberry cheesecake fluff recipe

Looking for More Easy Desserts?

HUNGRY FOR MORE? Subscribe to my newsletter and follow along on PinterestFacebook, and Instagram for all my latest updates!

Strawberry Cheesecake Fluff
Prep Time
20 mins
Total Time
20 mins
 

This Strawberry Cheesecake Fluff salad is such a sweet, fluffy, and easy dessert to make! Made with freshly ripened sweet strawberries, soft marshmallows, and tangy cream cheese, this decadent treat tastes just like a cheesecake that is sprinkled with a crunchy graham cracker topping! 

Course: Dessert
Cuisine: American
Keyword: no bake cheesecake fluff, strawberry marshmallow cheesecake
Servings: 8
Calories: 351 kcal
Author: Malinda Linnebur
Ingredients
CHEESECAKE FLUFF:
  • 2 cups diced strawberries
  • 1 tablespoon sugar
  • 1 (8oz) (226g) package cream cheese, softened
  • 1 cup (235ml) heavy whipping cream
  • ½ cup (50g) powdered sugar
  • 2 teaspoons vanilla
  • 1 cup (50g) miniature marshmallows
GRAHAM CRACKER TOPPING:
  • ½ cup (50g) graham cracker crumbs
  • 1 tablespoon butter melted
  • 1 teaspoon sugar
Instructions
CHEESECAKE FLUFF:
  1. In a small bowl mix the diced strawberries with the sugar and set aside. In a mixing bowl beat the cream cheese until smooth. In a separate mixing bowl beat the whipping cream, powdered sugar, and vanilla until stiff peaks start to form. Add the cream cheese, strawberries and marshmallows into the whipped cream. Beat on medium until well combined and light pink in color.
GRAHAM CRACKER TOPPING:
  1. In a small bowl combine the graham cracker crumbs, melted butter, and sugar. Serve on top of the cheesecake fluff.
Recipe Notes
  1. This dessert can be served immediately or stored in the refrigerator until ready to serve. I personally like it after it has been in the refrigerator for a little bit.
  2. STORAGE: Store in the refrigerator for up to 3 days.
Nutrition Facts
Strawberry Cheesecake Fluff
Amount Per Serving (0.5 cup)
Calories 351 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Trans Fat 1g
Cholesterol 44mg15%
Sodium 146mg6%
Potassium 107mg3%
Carbohydrates 56g19%
Fiber 1g4%
Sugar 39g43%
Protein 2g4%
Vitamin A 484IU10%
Vitamin C 21mg25%
Calcium 38mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet. Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

2 thoughts on “Strawberry Cheesecake Fluff”

  1. OMGoodness!!
    I can dive right into this yumminess of strawberries!! LOL!!
    It’s a good thing that I have a load of strawberries right now.
    I just can’t seem to pass up on a good sale at my grocers.
    I like this quick recipe, luckily for me I have all the ingredients already.
    I agree with chilling it first, I think it’ll have a sharper sweet taste, makes sense?
    Have a nice day Malinda!
    Pinned!

    Reply

Leave a Comment

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.