These Oven Roasted Green Beans are a really quick side dish that will add nutrition to any meal! Crispy roasted green beans flavored with garlic, salt and pepper are the ultimate side dish!
Oven Roasted Green Beans
If you like your veggies really crisp and not soggy, these simple crispy roasted green beans are for you!
I hate soggy vegetables and always have.  My mom and grandma never made soggy veggies either, so it’s just in my blood. That’s why I love these roasted garlic green beans so much — they are ultra-crisp, quick, easy, and add a boost of nutrition to round out any meal.
They always go great with old fashioned meatloaf and mashed potatoes with mushroom gravy! 🙂
Why You’ll Love Roasted Green Beans With Garlic
- Super flavorful
- Kids love them
- Great for any meal
- 25 minute recipe
- Only 4 simple ingredients
Crispy Roasted Green Beans Ingredients
GREEN BEANS: Be sure to wash and trim them. To save time, you can buy them ready to cook in the refrigerated produce section of your local grocery store.
OLIVE OIL: A little bit of olive oil will keep the green beans a little crispy and prevent them from turning mushy.
GARLIC: We love making roasted green beans with garlic, but you can omit if you’d rather. Or, feel free to add extra garlic if that is more your thing.
SALT & PEPPER: Add as much or as little to the garlic roasted green beans as you like.
How To Make Roasted Garlic Green Beans
PREPARE GREEN BEANS: Preheat the oven and spread the green beans onto a baking sheet. Toss with oil and sprinkle with salt and pepper.
ROAST GREEN BEANS: Roast in the oven for 15 minutes. During the last 5 minutes, add in the garlic and give them a stir.
Roasted Green Beans With Garlic FAQs
What else can I season oven roasted green beans with?
- Lemon wedges
- Chopped chives, mint, or basil
- Toasted almonds
- Butter
- Red Pepper Flakes
- Parmesan Cheese
- Spices and seasonings
How do you store leftover roasted garlic green beans?
Allow the oven roasted green beans plenty of time to cool. Then, place them in a sealed food container and refrigerate. They will last three days in the fridge. Reheat in a skillet with some melted butter or olive oil.
Can I use canned green bans?
No, I’m sorry, this recipe is for fresh garlic roasted green beans. Canned green beans won’t have the right texture or flavor for this method of cooking.
This Oven Roasted Green Beans recipe is a really quick side dish that will add nutrition to any meal
- 1 1/2 pounds green beans trimmed and washed
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2-3 cloves garlic minced (optional)
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Preheat oven to 400 degrees F.
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Place green beans on a large baking sheet and toss with olive oil, salt and pepper. Arrange into a single layer as best you can. Bake for 15 minutes. If desired toss the garlic with the green beans in the last 5 minutes of cooking. Don’t cook the garlic too long or it may burn.
These are so good and kids love them when they are not cut as they can pick them up with their fingers.
Yes they do! 🙂