Simple Roasted Green Beans

These Simple Roasted Green Beans are a really quick side dish that will add nutrition to any meal!

These Simple Roasted Green Beans are a really quick side dish that will add nutrition to any meal! | www.countrysidecravings.com

If you like your veggies really crisp and not soggy these simple roasted green beans are for you!

I hate soggy vegetables and always have.  My mom and grandma never made soggy veggies either, so it’s just in my blood.  That’s why I love these so much because they are ultra crisp, quick, easy and add a boost of nutrition to round out any meal.  They always go great with old fashioned meatloaf and mashed potatoes with mushroom gravy! 🙂

These Simple Roasted Green Beans are a really quick side dish that will add nutrition to any meal! | www.countrysidecravings.com

It’s best if most of the green beans can be in a single layer on the pan to ensure they stay crisp.  I tossed these in olive oil and gave them a sprinkle of salt and pepper.  Something else that I do sometimes is add in a little minced garlic towards the end of cooking, yum!  When I cook the this way I serve them with an Italian dish, but they would go great with any meal.

So, if you are in need of a really quick and healthy side dish these green beans will save the day!!

These Simple Roasted Green Beans are a really quick side dish that will add nutrition to any meal! | www.countrysidecravings.com

Simple Roasted Green Beans
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
These Simple Roasted Green Beans are a really quick side dish that will add nutrition to any meal!
Course: Side Dish
Servings: 6
Author: Countryside Cravings
Ingredients
  • 1 1/2 pounds green beans trimmed and washed
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 2-3 cloves garlic minced (optional)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Place green beans on a large baking sheet and toss with olive oil, salt and pepper. Arrange into a single layer as best you can. Bake for 15 minutes. If desired toss the garlic with the green beans in the last 5 minutes of cooking. Don't cook the garlic too long or it may burn.

These Simple Roasted Green Beans are a really quick side dish that will add nutrition to any meal! | www.countrysidecravings.com

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