Asian Chicken Salad
Servings: 3
Calories: 253kcal
This Asian Chicken Salad is packed with veggies and flavor thanks to the delicious Asian Dressing! This salad is great for lunch or dinner!
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Ingredients
DRESSING:
- ¼ cup (60ml) neutral oil of choice (avocado, grapeseed...)
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1-2 tablespoons honey
- 2 teaspoons toasted sesame oil
- 2 teaspoons freshly grated ginger
- 1 clove garlic, minced
SALAD:
- 4 cups (200g) shredded romaine
- 2 cups (160g) shredded cabbage
- 3 cups (510g) sliced cooked chicken
- 4 green onions, chopped
- 1 small cucumber, peeled and chopped
- ½ cup (55g) julienned carrot
- ¼ cup (5g) cilantro, chopped
- chow mein noodles for topping
Instructions
- Combine dressing ingredients in a mason jar and shake well to combine. Set aside.
- Combine salad ingredients in a large bowl and toss lightly to combine.
- Top each serving with chow mein noodles if desired and a drizzle of dressing.
Notes
- Nutrition facts calculated without dressing or chow mein noodles. View my Asian Dressing post for nutritional info.
Nutrition
Calories: 253kcal | Carbohydrates: 9.6g | Protein: 42g | Fat: 4.5g | Saturated Fat: 1.3g | Cholesterol: 108mg | Sodium: 117mg | Potassium: 614mg | Fiber: 2.8g | Sugar: 4g | Calcium: 74mg | Iron: 7mg