4.86 from 7 votes
Pork Chops in Mushroom Gravy
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: Main Dish, Pork
Servings: 4 -6
Author: Countryside Cravings
  • 4 bone in pork chops or 6 boneless 1/2" thick
  • 3/4 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • pepper to taste
  • 3 tablespoons olive oil
  • 3 tablespoons butter
  • 3 cups sliced baby portebella mushrooms
  • 1 small onion sliced
  • 3 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 1 1/2 cups beef broth
  • 1/4 cup heavy cream
  1. Heat the 3 tablespoon of olive oil in a large skillet over medium low heat.
  2. In a shallow dish combine the flour, onion powder, paprika, salt and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until golden brown on each side and juices are starting to run clear. Remove from skillet and set aside.
  3. Melt the butter in the skillet and add in the mushrooms and onions. Cook until tender then add in the garlic and cook until fragrant. Lightly season with salt and pepper.
  4. Add in the 1/4 cup flour and stir to combine with the mushrooms and onion. Slowly stir in the beef broth and cream, scraping the bits from the pan as you go. Bring up to a simmer and add back in the pork chops. Over low heat simmer for 3-5 minutes. Serve as is or with mashed potatoes.