Pork Chops in Mushroom Gravy

Course: Main Dish, Pork

Cuisine: American

Keyword: creamy mushroom gravy for pork chops, pork chop gravy, pork chop recipes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 648kcal

Author: Countryside Cravings

Pan fried pork chops in a creamy mushroom gravy. This easy pork recipe can be made in 30 minutes and is a perfect weeknight meal!

Heat oil in a large skillet over medium heat.
While the oil is heating, in a shallow dish combine the flour, onion powder, paprika, garlic powder, salt, and pepper. Dredge each pork chop in the flour mixture and add to hot skillet. Cook pork chops until you have an internal temperature of 145°F (about 3-4 minutes on each side if cooking boneless; 5-7 minutes on each side for bone-in.)
Remove pork chops from pan and set aside. Add mushrooms and onions to the pan and cook until tender (about 7-10 minutes). Stir in the garlic and cook for 30 seconds. Lightly season with salt and pepper.
Stir in the 1/4 cup flour to combine with the mushrooms and onion. Slowly whisk in the beef broth and cream, scraping the bits from the bottom of the pan as you go. Bring up to a simmer and add back in the pork chops. Remove from heat and serve.

Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition information is for 1 pork chop and 1/4 of the sauce. Nutrition is also a little skewed because it calculates that all the seasoned flour for dredging the pork chops will be used.
If I have about 1/4 cup of the seasoned flour mixture left after dredging the pork chops I use that in place of the 1/4 cup flour to thicken the gravy.

What to serve with Pork Chops in Mushroom Gravy

Mashed potatoes or rice
Simple side salad
Simple Roasted Green Beans
And don't forget dessert! Try my Apple Crumb Cake or this No Bake Vanilla Cheesecake.