Keyword: 30 minute chicken dinner, creamy tuscan chicken, one pot meal
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 4
Calories: 480kcal
Author: Malinda Linnebur
This Creamy Tuscan Chicken Recipe is an easy weeknight meal that can be made in 30 minutes! Enjoy this low carb chicken dinner with a side salad or serve over pasta for the whole family!
2large boneless, skinless chicken breast, cut in half horizontally to make them thinner
2tablespoonsolive oil
1 small onion, diced
4cloves garlic, minced
1cup (235 ml)heavy cream, half and half OR whole milk
½cup (60g)grated parmesan cheese
¼cup (80g)sundried tomatoes
2-4tablespoons pesto
8ounces (215g)baby spinach
Instructions
Heat olive oil in a large skillet over medium heat. Brown chicken breasts on each side until no longer pink in center and juices run clear (about 10 minutes). Remove chicken from pan and set aside.
Add onion and cook just until soft (add a little more oil if needed). Stir in garlic and cook for 30 seconds.
Stir in cream, cheese, sundried tomatoes, and pesto. Bring to a simmer and stir in spinach.
Return chicken to skillet and cook for 1 minute to reheat chicken.
Notes
Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition calculated using heavy cream and 4 tablespoons pesto.