Gingersnaps

  • I love the smell and taste of these cookies.  They instantly make me think of Christmas.  I remember eating these every year a kid as both my mom and grandma would make these.  Now I enjoy making them and my kids love to help roll them in the sugar and put them on the baking sheet.  Ahhhh good memories.

    Gingersnaps

    Gingersnaps
    Course: Dessert
    Author: Malinda
    Ingredients
    • 3/4 c. vegetable oil
    • 1 c. sugar
    • 1/4 c. molasses
    • 1 egg
    • 2 c. all purpose flour
    • 1/4 tsp. salt
    • 2 tsp. baking soda
    • 1 tsp. ground cinnamon
    • 1 tsp. ground clove
    • 1 tsp. ground ginger
    Instructions
    1. Preheat oven to 350.
    2. Sift together all of the dry ingredients and set aside.
    3. Cream the oil and sugar.
    4. Add molasses and egg, beat well.
    5. Add sifted dry ingredients and mix well.
    6. Roll into small balls and then roll in sugar.
    7. Bake for 8 minutes or just until you start to see small cracks on top of the cookies.

     

     

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