These caramel pretzel sticks couldn’t be any simpler to make or impressive. Â These always get rave reviews and disappear quickly from the cookie tray. Â My kids often help in making these because they are that simple.
Caramel Pretzel Sticks
Course:
Dessert
Ingredients
- 1 10 oz. package pretzel rods
- 1 14 oz package caramels
- 1 TBSP evaporated milk
- 1 1/4 c. mini semi sweet chocolate chips
- 2/3 c. toffee bits
- 1/4 c. chopped pecans
Instructions
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Very carefully cut the pretzel rods in half and set aside.
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Melt caramels and milk in saucepan over low heat.
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In a large shallow bowl or a large plate combine the chips, toffee and pecans.
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Dip the cut end of each pretzel about 2/3 of the way down into the caramel.
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Allow excess caramel to drip off.
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Roll each pretzel rod into the chocolate chip mixture.
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Place on wax paper to set.
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**If caramel becomes to thick warm it up in the microwave
These look so yummy! Would it work to use a tablespoon of whole milk?
I would never use the rest of the can milk for anything else.
Thank you—–
Yes, that should work just fine!! I hope you enjoy! 🙂
Can’t wait to make these for my hubby!