Lemon Bars

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Lemon bars are probably one of my husbands favorite treats I make at Christmas time.  He has a very hard time waiting until I have assembled my cookie trays I give away for the leftovers.  These are the first to go in our house.  After cutting I like to dust them with a little powdered sugar just before serving.

Lemon Bars

Lemon Bars
Course: Dessert
Author: Malinda
  • Crust:
  • 1 3/4 c. flour
  • 1 c. butter melted
  • 1/2 c. powdered sugar
  • 1 tsp. lemon zest
  • Filling:
  • 4 eggs beaten
  • 2 c. sugar
  • 4 TBSP flour
  • 8 TBSP fresh lemon juice
  • 3 tsp. lemon zest
  1. Preheat oven to 350.
  2. Grease the sides of a 13x9 inch baking pan.
  3. Crust:
  4. Mix together ingredients and pat into prepared pan.
  5. Bake for 20 minutes.
  6. Filling:
  7. Mix all of the filling ingredients together.
  8. Pour over the hot baked crust.
  9. Bake for 25 minutes
  10. Cool completely before cutting into bars.





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