Cheese Steak Cups

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Okay first off these are not authentic Philly Cheese Steaks.  I wanted to go on the wild side I guess and make something a little less messy.  I have 5 kids you know 🙂

These cheese steak cups turned out great!!  We all loved them and I liked how easy they were to eat.  I think they would even work great at parties.  In this recipe I made my own biscuits but I think store bought would turn out fine too.  Just don’t use the grands, use the regular sized biscuits.

Cheese Steak Cups

Cheese Steak Cups

Cheese Steak Cups

Course: Main
Author: Malinda
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  • For the biscuits
  • 2 c. all-purpose flour
  • 1 TBSP sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/2 c. butter cubed
  • 3/4 c. milk
  • For the filling
  • 1 large sirloin steak
  • 1 medium onion chopped
  • 4 thick slices provolone cheese quartered


  • For the biscuits
  • Heat oven to 450.
  • Mix the flour, sugar, baking powder and salt in a medium bowl.
  • Cut in butter using pastry blender until it is coarse crumbs.
  • Stir in milk until dough leaves the sides of the bowl.
  • Place dough on surface and knead lightly 10 times.
  • Roll or pat out to just under a 1/2" thick.
  • Cut with a 2" round cutter.
  • Press into muffin well and up the sides.
  • Bake for 10-12 min or until golden.
  • Gently press the biscuit with the back of a spoon to form a well.
  • Chop the onion and caramelize on a griddle or large skillet. Set aside when done.
  • Season steak with salt, pepper, and garlic powder to taste on both sides.
  • Thinly slice the steak (this works well when the steak is still slightly frozen). If your strips of steak are really long you may want to chop them some.
  • Cook steak to desired doneness on griddle or large skillet.
  • Now for assembly:
  • Fill each cup with steak.
  • Top with onions and a quarter of provolone cheese.
  • Put back in oven for 5 minutes or until cheese is melted.
  • Remove from muffin tin.


Makes 12 cheese steak cups



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