These Lemon Brownies are a fun variation of the classic chocolate version! They are chewy and bursting with zesty lemon flavor, like a blend of a lemon bar and a brownie!
These Lemon Brownies are a zesty variation of the classic chocolate brownies, perfect for those who crave a sweet and tangy treat. These Lemon Blondies are easy to make and perfect for any occasion. Whether you are looking for a sweet treat to enjoy with your morning coffee or a dessert to serve after dinner, these brownies are sure to impress. They are a perfect combination of sweet and tart, chewy and moist, and are sure to satisfy any craving for something delicious!
Another lemon dessert we absolutely love is this No-Bake Lemon Blueberry Cheesecake. It is equally easy to make since it is a no-bake and equally delicious! Or give this Lemon Lush a try! It’s another awesome no-bake dessert.
These Lemon Brownies Are:
- Chewy in texture, just like a traditional brownie
- Filled with a bold and refreshing lemon flavor
- Dense and buttery
- Made with simple and easy-to-find ingredients
- Made all in one bowl for easier clean-up
Ingredients:
ALL-PURPOSE FLOUR: This is the base and helps hold the brownies together.
BUTTER
VANILLA AND SALT: Add flavor to the brownies.
LEMON: Both lemon zest and juice are used in this recipe for an explosion of lemon flavor.
EGGS: Hold the brownies together and help make them chewy.
WHITE CHOCOLATE: It adds a nice, subtle background flavor that complements the lemon so well! Feel free to use chopped white chocolate instead of chips.
POWDERED SUGAR: Used with lemon juice to make the icing.
How To Make Lemon Brownies:
This is just a quick overview of the method for these lemon brownies. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.
STEP 1: Start by combining the sugar and the lemon zest with your fingers. This releases the oils in the zest and adds so much lemon flavor, so I don’t suggest skipping this step.
STEP 2: Stir in the melted butter. Then, stir in the eggs, egg yolk, lemon juice, and vanilla just until combined.
STEP 3: Stir in the flour and salt until almost combined. Stir in the chocolate chips just until combined. Don’t overmix!
STEP 4: Bake brownies until toothpick comes out with only a FEW moist crumbs or clean. Remove and let cool completely before adding the glaze to the top.
FAQs
For the most part, these would be considered brownies because blondies are made with brown sugar. Yes, they are blond in color, like blondies, but made more like brownies. Lemon bars have a shortbread crust with a curd-like filling.
Cover and store at room temperature or in the refrigerator for up to 1 week. Or before adding the glaze, freeze for up to 3 months.
No, they are dense and chewy but not gooey. Bake them until there are a few moist crumbs on the toothpick or until the toothpick comes out clean. Your preference.
Give These Easy Desserts A Try!
Strawberry Rhubarb Fool
Pineapple Upside Down Cake
Dark Chocolate Pudding
Chocolate Chip Cookie Bars
Frosted Brownies
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Lemon Brownies
Ingredients
- 1¼ cups (260g) granulated sugar
- 2 tablespoons lemon zest
- ½ cup (113g) melted butter
- 2 large eggs + 1 large egg yolk
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla
- 1¼ cups (220g) all-purpose flour
- ¼ teaspoon salt
- 1 cup (165g) white chocolate chips
- ¾ cup (70g) confectioners sugar
- ½ tablespoon fresh lemon juice
Instructions
- Preheat oven to 350℉. Prepare 9×9 baking pan by lightly greasing OR lining with parchment paper. Set aside.
- In a medium bowl, combine the sugar and zest by rubbing the zest and the sugar together with your fingers. This will release the oils, making the lemon flavor stronger.
- Stir in the melted butter until well mixed. Stir in the 2 eggs, egg yolk, lemon juice, and vanilla just until combined.
- Stir in the flour and salt until almost combined. Stir in the chocolate chips just until combined. Spread into prepared pan. Bake for 25-27 minutes or until toothpick comes out with a few crumbs or clean. Cool completely. To glaze: combine the confectioners sugar and lemon juice and whisk until smooth. Spread over cooled brownies.
Notes
- STORAGE: Cover and store at room temperature or in the refrigerator for up to 1 week.
- FREEZER-FRIENDLY: Wrap completely cooled brownies BEFORE adding the glaze in plastic wrap and then in heavy-duty foil. Freeze for up to 3 months. Thaw completely before adding the glaze.
- NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.
