This Ladyfinger Strawberry Ice Cream Cake is an easy and eye catching dessert. Layered with strawberry ice cream, luscious strawberries and topped with freshly whipped cream!
I thought I would shift gears from a rich chocolate dessert to a light and fruity one. Gotta keep everyone happy!
Strawberries were on sale the other day so I had to pick some up and right by the case was a table with angel food cake and ladyfingers. I haven’t made anything with ladyfingers before because I usually equate them to tiramisu, which has coffee in it and I’m not a coffee lover.
I know, I know, how could a mom with kids not drink coffee???? I don’t know why but I never acquired the taste for it. I don’t even like those drinks with just a little bit of coffee and a ton of milk and sugar!!
Anyway, back to what I was saying. I saw the packages of ladyfingers next to the case of strawberries and my wheels started turning. I thought why not make some sort of strawberry dessert with them instead of coffee. Instantly, I thought of ice cream because it’s like a million degrees outside and what better way to cool off!!??
So, my quest began and this wonderful ladyfinger strawberry ice cream cake was born. Of course, I had to drizzle it with some hot fudge sauce because everything is better with chocolate! 🙂 Feel free to leave off the hot fudge if chocolate is not your thing. You could drizzle it with a little warmed strawberry jam to add in even more strawberry flavor, YUM!!