Chicken and Swiss Skillet

This Chicken and Swiss Skillet is down home cooking at its finest.  Ordinary ingredients combined in one skillet to make a full flavor dish in 30 minutes!  I serve this over mashed potatoes, but you could serve it without or even over rice instead.

This dish will taste like it was hard to make, but I promise you it isn’t!

So, today we are celebrating a double birthday!!  My second oldest and my youngest.

One has a birthday on the 27 and the other on the 28.  What timing, huh?!?!  My youngest turned 1 and my second oldest turned 7!!  My how time flies!

My 7 year old wanted an ice cream cake.  I have tried to make one before but it was a horrible failure!!!  The ice cream wouldn’t freeze and it was a soupy mess!

So, I will be enlisting help from the freezer section at my local grocery store.  I also thought this would help save some time, but as usual I am running a little behind.

So, I better keep this post short and sweet and get a move on!  🙂

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Chicken and Swiss Skillet

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

This Chicken and Swiss Skillet is a 30 minute meal made in one skillet!

Course: Chicken, Main Dish

Servings: 6 -8

Author: Countryside Cravings

Ingredients

• 3 large chicken breasts cut into small chucks
• 1/4 pound bacon chopped
• 1 small onion chopped
• 2 cups sliced baby portabella mushrooms
• 2 cloves garlic minced
• 1/4 cup all purpose flour
• 2 cups chicken broth
• 2 cups shredded swiss cheese

Instructions

1. In a large skillet brown the chicken, bacon, onion, mushrooms and garlic over medium high heat until chicken is no longer pink and juices run clear.
2. Stir in flour and cook for 1-2 minutes. Pour in the chicken broth and mix well. Bring to a boil and simmer until thickened.
3. Sprinkle with shredded swiss and cover to let the cheese melt.

Recipe Notes

This is great served over mashed potatoes or rice.