Chicken and Swiss Skillet

This Chicken and Swiss Skillet is down home cooking at its finest. ย Ordinary ingredients combined in one skillet to make a full flavor dish in 30 minutes! ย I serve this over mashed potatoes, but you could serve it without or even over rice instead.

This dish will taste like it was hard to make, but I promise you it isn’t!

This Chicken and Swiss Skillet is a 30 minute meal made in one skillet! | Countryside Cravings

These Pork Chops in Mushroom Gravy are a quick meal made in one pan! | Countryside Cravings
PORK CHOPS IN
MUSHROOM GRAVY

So, today we are celebrating a double birthday!! ย My second oldest and my youngest.

One has a birthday on the 27 and the other on the 28. ย What timing, huh?!?! ย My youngest turned 1 and my second oldest turned 7!! ย My how time flies!

My 7 year old wanted an ice cream cake. ย I have tried to make one before but it was a horrible failure!!! ย The ice cream wouldn’t freeze and it was a soupy mess!

So, I will be enlisting help from the freezer section at my local grocery store. ย I also thought this would help save some time, but as usual I am running a little behind.

So, I betterย keep this post short and sweet and get a move on! ย ๐Ÿ™‚
This Chicken and Swiss Skillet is a 30 minute meal made in one skillet! | Countryside Cravings

Chicken and Swiss Skillet

This Chicken and Swiss Skillet is a 30 minute meal made in one skillet!
Servings: 6 -8
Author: Countryside Cravings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Ingredients

  • 3 large chicken breasts cut into small chucks
  • 1/4 pound bacon chopped
  • 1 small onion chopped
  • 2 cups sliced baby portabella mushrooms
  • 2 cloves garlic minced
  • 1/4 cup all purpose flour
  • 2 cups chicken broth
  • 2 cups shredded swiss cheese

Instructions

  • In a large skillet brown the chicken, bacon, onion, mushrooms and garlic over medium high heat until chicken is no longer pink and juices run clear.
  • Stir in flour and cook for 1-2 minutes. Pour in the chicken broth and mix well. Bring to a boil and simmer until thickened.
  • Sprinkle with shredded swiss and cover to let the cheese melt.

Notes

This is great served over mashed potatoes or rice.
Did you make this?Let me know by sharing a picture and tagging @countryside_cravings on Instagram

 

This Chicken and Swiss Skillet is a 30 minute meal made in one skillet! | Countryside Cravings

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