Double Chocolate Zucchini Bread Recipe

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This double chocolate zucchini bread recipe is the perfect way to use any extra zucchini you have lying around this summer! The zucchini makes the bread super moist, and we use both cocoa powder and chocolate chips to make it extra chocolatey. Enjoy this treat with a cup of coffee or tea!

a loaf of chocolate zucchini bread on a white serving plate with chocolate chips on the wooden surface around it

Why You’ll Love This Zucchini Bread Recipe

Double chocolate – need I say more?! This zucchini bread is rich, moist, super chocolatey, and perfect for breakfast, a snack, or dessert, so pretty much…any time of the day. The only problem is that it doesn’t last long in our house because once everyone gets a (large) slice we’re practically down to crumbs! 

I love baking with zucchini because it adds so much moisture but you don’t taste the actual vegetable. This bread is basically a moist and richly flavored chocolate cake, but you get to call it healthy because it’s made with a veggie. 

If you’re bursting at the seams with zucchini in the summer like I am, you’re going to be making a lot of this bread.  

More Zucchini Recipes To Try

a chocolate zucchini bread loaf on a white plate

Ingredients

Thankfully, a ton of these ingredients are kitchen staples which means you can mix up a batch of this sweet chocolatey bread any time you can get your hands on fresh zucchini! 

  • All-purpose flour
  • Brown sugar – packed
  • Cocoa powder
  • Baking powder
  • Baking soda
  • Salt
  • Milk
  • Eggs
  • Butter
  • Vanilla
  • Chocolate chips
  • Zucchini grated

How to Make Double Chocolate Zucchini Bread

Step 1: Preheat and Prep

Preheat your oven to 350 F and lightly grease a loaf pan. Set it aside for later. 

Step 2: Mix Batter and Bake 

  • In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add in the milk, eggs, butter, vanilla, chocolate chips, and zucchini. Stir the batter until it’s just combined. 
  • Spoon the batter into the prepared pan and bake for 50 minutes, or until a toothpick inserted in the middle comes out clean. 

Step 3: Cool

Let the bread cool in the pan for 10 minutes before removing it to finish cooling completely on a rack. Enjoy!

a chocolate zucchini bread loaf in the background beside grated zucchini, and a couple of slices of the bread on a white plate in the foreground

FAQs

Should zucchini be peeled for bread?

Nope – just grate it! If you feel strongly about peeling it then I support you, but there’s no need to peel it. 

Should you squeeze the water out of zucchini for a bread recipe?

Please don’t squeeze the water out of your grated zucchini! The moisture in the zucchini is part of what makes zucchini bread so perfectly moist.

How many zucchini makes 2 cups grated?

It really depends on the size of the vegetable. You could get away with one large zucchini, or maybe two medium-sized ones. The good thing is that you can use any extras for another dish. 

How long can you eat zucchini bread?

Once your zucchini bread has cooled, store it in the refrigerator in an airtight container for 5-7 days. 

a loaf of chocolate zucchini bread with a slice removed on a white serving dish

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Double Chocolate Zucchini Muffin Bread

Course: Bread
Cuisine: American
Keyword: chocolate zucchini bread, double chocolate zucchini bread, zucchini bread, zucchini muffins
This double chocolate zucchini bread recipe is the perfect way to use any extra zucchini you have lying around this summer! The zucchini makes the bread super moist, and we use both cocoa powder and chocolate chips to make it extra chocolatey. Enjoy this treat with a cup of coffee or tea!
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 1
Author: Countryside Cravings
Print Recipe Save Recipe

Ingredients

  • 2 cups all purpose flour
  • 3/4 c- 1 cup packed brown sugar
  • 2/3 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 2 large eggs beaten
  • 1/2 cup butter melted
  • 2 teaspoons vanilla
  • 2/3- 3/4 cup chocolate chips
  • 2 cups grated zucchini

Instructions

  • Preheat oven to 350 degrees F. Lightly grease a loaf pan and set aside.
  • In a large bowl combine the flour, sugar, cocoa powder, baking powder, baking soda and salt. Add in the milk, eggs, butter, vanilla, chocolate chips and zucchini. Stir just until combined. Spoon into prepared pan and bake for 50 minutes or until toothpick inserted in middle comes out clean.
  • Let cool in pan 10 minutes before removing to cool on a rack.

Notes

Note: Once your zucchini bread has cooled, store it in the refrigerator in an airtight container for 5-7 days. 

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