Leftover Thanksgiving Casserole

So is it too early to be listening to Christmas music??  I have been listening to it almost everyday this past week.  I mean I saw Christmas stuff out in stores earlier than ever this year…September!!!  Crazy!!  I just really like Christmas music, we listen to it in July…yeah we’re that family 🙂

Anyhow tomorrow is THANKSGIVING!!!  YEAH!!  I have this leftover Thanksgiving casserole to help you use up some of your bits of turkey and stuffing with a few extras thrown in.  Basically Thanksgiving in a pan.  It’s super easy and tastes great.  The dried cranberries give a slightly sweet and tart bite in the background, the pecans add a little crunch and the vegetables add more flavor to the already yummy stuffing.  Combine the whole thing and you get one fantabulous casserole and your using up your leftovers win win!  So from my family to yours have a safe and wonderful Thanksgiving!!

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Thanksgiving Leftover Casserole

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

Course: Main Dish

Servings: 4

Author: Countryside Cravings

Ingredients

• 2 cups prepared stuffing
• 2 cups cooked and cubed turkey
• 1 celery rib chopped
• 1/2 cup dried cranberries
• 1/4 cup finely chopped onion
• 2 eggs
• 1 1/2 cups milk
• salt
• pepper
• 3 tablespoons chopped pecans

Instructions

1. Preheat oven to 350 degrees F.
2. Start by layering half of the stuffing, turkey, veggies and cranberries in a greased 8x8 inch baking dish. Repeat layers.
3. In a small bowl combine eggs, milk, salt and pepper. Pour over casserole and sprinkle with pecans.
4. Cover and bake for 30 minutes. Uncover and bake for 25-30 minutes or until a knife inserted near the center comes out clean.

Recipe Notes

Recipe adapted from Taste of Home