Orange Fluff Salad

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This classic Orange Fluff Salad recipe features whipped topping, orange jello, fruit, and cottage cheese. It’s a quick, cool, and creamy treat.

Overhead view of orange fluff salad in a serving dish.

If you were a kid growing up in the 80s or early 90s, then you probably remember this dessert salad. It was at every potluck or gathering, and for good reason—IT’S SO GOOD! Since being married, I have continued making it for almost every family get-together because my kids love it.

My family also loves this Frog Eye Salad or Raspberry Pretzel Salad, which are both classics and adored by all ages. If you want a seasonal fluff salad, try my Cranberry Fluff Salad!

This Orange Fluff Salad Is:

  • Super easy to make
  • Uses easy-to-find ingredients
  • Can be made in advance
  • Full of orange flavor
Ingredients: cool whip, mandarin oranges, cottage cheese, orange jello, pineapple.

Ingredient Notes

COOL WHIP: You can use any brand or type of whipped topping you like. Be sure it is thawed before using. You can also make 4 cups of your own whipped topping!

CANNED PINEAPPLE: I have used crushed pineapple and pineapple tidbits in this recipe. If using tidbits, drain before using.

Two pictures showing how to mis the cool whip and cottage cheese then adding in the jello.

How To Make Orange Fluff Salad

This is just a quick overview of the method for this salad. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.

STEP 1: In a large bowl, combine the cool whip and cottage cheese. Stir in the jello.

STEP 2: Mix in the drained fruit. Refrigerate for at least 1 hour to allow it to set.

Two pictures showing mixing in the fruit then the final product.

Can This Salad Be Made In Advance?

Yes!! It can be made 1 day in advance. I don’t recommend it any longer because it gets watery the longer it sits. Just give it a quick stir before serving.

How To Store Orange Fluff Salad?

Store in an airtight container for up to 2 days. As mentioned above, it will get a little watery the longer it sits.

Can I add In Marshmallows?

Yes! There are some recipes that add in 1 cup of marshmallows.

Straight on view of salad in a glass serving dish.
Overhead view of salad in a serving dish with a spoon lifting out some salad.

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Overhead view of orange fluff salad in a serving dish.

Orange Fluff Salad

Course: Dessert, Fruit dessert, Salad
Cuisine: American
Keyword: orange fluff salad
This classic Orange Fluff Salad recipe features whipped topping, orange jello, fruit, and cottage cheese. It's a quick, cool, and creamy treat.
Prep Time: 15 minutes
CHILL TIME:: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Calories: 1kcal
Author: Malinda Linnebur
Print Recipe Save Recipe

Ingredients

  • 1 (8oz) (226g) container whipped topping, thawed
  • 1 (12oz) (340g) cottage cheese
  • 1 (3oz) (85g) package of orange gelatin
  • 2 (10.5oz) (297g) cans mandarin oranges; drained
  • 1 (20oz) (567g) can crushed pineapple

Instructions

  • In a large bowl, combine the whipped topping and cottage cheese until well combined. Stir in the jello.
  • Stir in the fruit. Refrigerate for at least 1 hour before serving.

Notes

  1. STORAGE: Store in an airtight container for up to 2 days. As mentioned above, it will get a little watery the longer it sits.
  2. NUTRITION: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.03g | Fat: 0.02g | Saturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Cholesterol: 0.02mg | Sodium: 1mg | Potassium: 1mg | Fiber: 0.004g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 0.2mg | Iron: 0.001mg

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