BBQ Pulled Pork Gyros

  • These BBQ Pulled Pork Gyros are filled with slow cooker pulled pork, homemade creamy coleslaw and BBQ sauce plus all rolled into a nice warm flatbread. YUM!!

    These BBQ Pulled Pork Gyros feature a nicely seasoned slow cooker pulled pork, homemade creamy coleslaw, and a sweet and sticky bbq sauce.

    Ok, these bbq pulled pork gyros may not be “authentic” but they are darn good!!  I didn’t use a tzatziki sauce but instead used a nice homemade creamy coleslaw.  It’s super simple to put together but you could use a favorite from the store too.

    These have been on the menu a lot around here lately!  One because I can throw the meat into the crockpot and use it for sandwiches all week and two because they are super addicting!!  The hubby and I can’t get enough of these!  The kids did enjoy them minus the red onion, but to be honest I sort of kept it for myself.  I know, I am one of those parents that hide food in the back of the fridge then takes it out and hides in a room somewhere to eat it.  Hey, a girl has got to do what a girl has got to do!

    These BBQ Pulled Pork Gyros are a great way to use up some pulled pork. Top them with some homemade creamy coleslaw and bbq sauce and you have one delightful sandwich.

    But anyhoo, these bbq pulled pork gyros are made simple with the use of your handy dandy slow cooker.  Just put your pork roast in and forget about it for 8 hours and you will be rewarded with tender, juicy meat.  I like to use this Slow Cooker BBQ Pulled Pork recipe.  Then pour on your favorite bbq sauce (I like a sweet and sticky kind) like this Kansas City Style BBQ Sauce.

    As I mentioned earlier the coleslaw in this picture is a homemade coleslaw.  But you could pick up some from the grocery store if you need to make life easier.  But trust me it’s really easy to make and is super good.  My husband actually won’t eat any other coleslaw.  I did decide to top with lettuce, tomato and red onion just to keep it a little on the gyro track.  I also wrapped it in naan which is a nice soft and slightly chewy flatbread.  Pita was a little too dry and too small.  I wanted a bigger, better gyro because that’s just how I roll.  🙂

    These BBQ Pulled Pork Gyros are filled with a slow cooker pulled pork, homemade creamy coleslaw and bbq sauce and all rolled into a nice warm flatbread. YUM!!

    So, while these may not be completely authentic they are still super delicious!!  They are easy to make and are perfect to eat any day of the week!!  I think I will be making these all summer long!  Cook once and have lunch all week, nothing wrong with that!!

    BBQ Pulled Pork Gyros
    Prep Time
    20 mins
    Cook Time
    8 hrs
    Total Time
    8 hrs 20 mins
     
    Servings: 8 + servings
    Author: Countryside Cravings
    Ingredients
    Instructions
    1. Follow recipe for Slow Cooker BBQ Pulled Pork. While that is cooking make the coleslaw if making it homemade. Also make the BBQ sauce if making homemade.
    2. To assemble gyros: Place lettuce on a warmed piece of flatbread then top with pulled pork, bbq sauce, coleslaw, tomato and onion.
    These BBQ Pulled Pork Gyros feature a nicely seasoned slow cooker pulled pork, homemade creamy coleslaw, and a sweet and sticky bbq sauce.

     

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