Easy Shrimp Ramen Soup Jump to Recipe Leave a Review DF H LF NF This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor! Easy Shrimp Ramen Soup Ok, how many of you ate ramen back in the day???? I’m raising my hand high!! It was a super fast and easy way to satisfy my craving for soup on a cold day. But have you ever read the back of the package??? YIKES!! So, let’s ditch that seasoning packet since that’s where most of the bad stuff lives and beef it up with vegetables and shrimp! Some more easy soup recipes to try: Easy Taco Soup, 30 Minute White Chicken Chili, and Creamy Tomato Tortellini Soup. My kids absolutely loved this soup and I love that they are NOT getting their daily allowance of sodium in one bowl since we are making this semi-homemade! And honestly, I think this tastes a whole lot better than that seasoning packet and it’s so much more satisfying! It’s loaded with shrimp, vegetables, and the broth is packed with flavor. It’s the perfect bowl of soup for a chilly day. It’s a perfect quick lunch or dinner. Spicy Shrimp Ramen Noodle Soup And for all of you that like to spice things up…….no problem! Just add your favorite hot sauce to your bowl of soup like Sriracha, Tabasco, or even red pepper flakes or cayenne pepper will do the trick. This soup doesn’t make a lot of broth as seen in the pictures so if you want more “soup” double the broth/stock you use, grated ginger, soy sauce, and sesame oil. You can also double the vegetables to add more bulk and flavor. There is plenty of shrimp in the soup already that you can get away with not doubling it. What to serve with Easy Shrimp Ramen Soup A big side salad Fresh fruit Crusty bread to soak up broth Soft boiled egg 5 from 3 votes Print Easy Shrimp Ramen Soup Prep Time 10 mins Cook Time 10 mins Total Time 20 mins This Easy Shrimp Ramen Soup is so much better than that packet of noodles!! Packed with vegetables, shrimp, and full of flavor! Course: Main, Seafood, Soup Cuisine: Chinese Keyword: ramen, shrimp, soup Servings: 4 Calories: 193 kcal Author: Malinda Linnebur Ingredients 1-2 tablespoons olive oil 8 ounces (230g) sliced mushrooms (I like baby portobello) 1 large carrot, grated 4 cloves garlic, minced 4 cups (946ml) broth/stock of choice 1 tablespoon freshly grated ginger 1 teaspoon soy sauce 1 teaspoon sesame oil 2 (3 ounce) (85g) packages ramen noodles (discard seasoning packet) 1 pound (450g) medium/large shrimp (thawed, cleaned, and peeled) Chopped green onions and cilantro for garnish, optional Instructions In a large pot saute mushrooms and carrot in olive oil for 5 minutes or until they start to soften. Add garlic and cook stirring for 30 seconds. Add broth, ginger, soy sauce, and sesame oil. Cover and bring to a boil. Once boiling add noodles and shrimp. Cover and boil for 3 minutes. Serve topped with chopped green onions and cilantro if desired. Recipe Notes How to make Spicy Shrimp Ramen Soup: Sriracha sauce Tabasco Sauce Red pepper flakes Cayenne pepper Jalapeno pepper To make this a more "brothy" soup make the following changes: 8 cups broth/stock 2 tablespoons freshly grated ginger 2 teaspoons soy sauce 2 teaspoons sesame oil feel free to add more garlic (I like garlic and it's great for cold season so I always add more 🙂 ) Nutrition info calculated using vegetable broth. What to serve with Shrimp Ramen Soup: A big side salad Fresh fruit Crusty bread to soak up broth Soft boiled egg Nutrition Facts Easy Shrimp Ramen Soup Amount Per Serving Calories 193 Calories from Fat 54 % Daily Value* Total Fat 6g 9% Cholesterol 285mg 95% Sodium 1938mg 81% Potassium 357mg 10% Total Carbohydrates 8g 3% Dietary Fiber 1g 4% Sugars 4g Protein 24g 48% Vitamin A 61% Vitamin C 7.9% Calcium 17.5% Iron 14.9% * Percent Daily Values are based on a 2000 calorie diet. PinShareTweet+1 Subscribe Never Miss A Recipe! Daily Emails Weekly Recaps