My favorite chips have to be hands down corn chips. They are great to eat alone, in chili, with cheese dip……
I also really enjoy sweet and salty combos. So I thought I would experiment with Fritos.
These turned out super!! It is just the perfect amount of sweet and salty. These are also super easy to put together.
Sweet and Salty Frito Bars
Prep Time
10 mins
Total Time
10 mins
Course:
Dessert
Ingredients
- 1 10 1/4 oz. bag Fritos corn chips (not scoops)
- 3/4 c. corn syrup
- 3/4 c. sugar
- 3/4 c. creamy peanut butter
- 1/2 c. mini chocolate chips
Instructions
-
Lightly grease a 13 x 9 inch baking dish.
-
Pour chips into a large mixing bowl and set aside.
-
Combine corn syrup and sugar in a medium saucepan and heat until boiling.
-
Boil for 1 minute only.
-
Remove from heat and stir in peanut butter until smooth.
-
Pour over chips and toss to coat.
-
Press into greased pan.
-
Sprinkle with chocolate chips and gently press them in a little.
-
Cool in refrigerator until set.
-
Cut into bars.
I made these bars and they were horrible. They were so hard I could not even cut them into bars. Followed recipe so I cannot figure out what went wrong.
So sorry these didn’t turn out as you hoped. I will put this recipe on my to-do list. It needs a revamp anyway!
These are addicting! Made one batch and now have been asked to make over and over. Give your site for recipe. Thanks
Thank you so very much, Brenda!!