These almond granola bars are great for breakfast on the go or just a snack. Nuts, seeds and oats are held together by almond butter in chewy bars.
I like to keep these granola bars in the refrigerator because I think the hold together a little better, but they don’t have to be. I like granola bars because they can be so versatile. You can add combo of nuts and dried fruits that you can think of . Oh and of course adding chocolate….don’t get me started. Well have fun playing around with these granola bars by changing them up if you please!!
Almond Granola Bar
Course:
Breakfast, Snacks
Ingredients
- 1 c. old fashioned oats
- 1/4 c. sliced almonds
- 1/4 c sunflower seeds
- 1 c. rice krispies
- 1/3 c dried cranberries
- 1/3 c chopped dried apricots
- 1/3 c raisins
- 1/4 c creamy almond butter
- 1/3 c honey
Instructions
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Preheat oven to 350 degrees.
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Lightly grease an 8" square baking pan.
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Spread oats, almonds and sunflower seeds on a large baking sheet. Bake for 10 minutes stirring half way through.
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Pour into a large bowl and add cereal, cranberries, apricots and raisins. Toss to combine.
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Combine almond butter and honey in a microwave safe bowl and heat until you can easily combine.
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Pour over dry ingredients and mix well.
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Pat into prepared pan with your hands (let mixture cool slightly if needed).
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Refrigerate until firm and cut into bars.
