These almond granola bars are great for breakfast on the go or just a snack. Nuts, seeds and oats are held together by almond butter in chewy bars.
I like to keep these granola bars in the refrigerator because I think the hold together a little better, but they don’t have to be. I like granola bars because they can be so versatile. You can add combo of nuts and dried fruits that you can think of . Oh and of course adding chocolate….don’t get me started. Well have fun playing around with these granola bars by changing them up if you please!!
Almond Granola Bar
Course: Breakfast, Snacks
- 1 c. old fashioned oats
- 1/4 c. sliced almonds
- 1/4 c sunflower seeds
- 1 c. rice krispies
- 1/3 c dried cranberries
- 1/3 c chopped dried apricots
- 1/3 c raisins
- 1/4 c creamy almond butter
- 1/3 c honey
Preheat oven to 350 degrees.
Lightly grease an 8" square baking pan.
Spread oats, almonds and sunflower seeds on a large baking sheet. Bake for 10 minutes stirring half way through.
Pour into a large bowl and add cereal, cranberries, apricots and raisins. Toss to combine.
Combine almond butter and honey in a microwave safe bowl and heat until you can easily combine.
Pour over dry ingredients and mix well.
Pat into prepared pan with your hands (let mixture cool slightly if needed).
Refrigerate until firm and cut into bars.