These three cheese balls always make an appearance during the holiday season. They are something my Aunt Lori always brings and I love them!! They are also very easy and quick to make so I thought why not have them for Super Bowl.
These cheese balls will go great with a variety of crackers or vegetables. The dried cranberry cheese ball is slightly sweet and always a hit with the kids. It also happens to be my favorite one. The party and dried beef cheese balls are savory and are crowd pleasers as well.
- 8 oz cream cheese room temperature
- 1 2.25 oz jar of Armour dried beef
- 4-5 green onions chopped finely
- Finely chopped pecans optional
-
Rinse dried beef with warm water and finely chop.
-
Combine the cream cheese, dried beef and green onions until well blended.
-
Form into a ball.
-
Roll in chopped pecans if desired.
-
Wrap in plastic wrap and store in the refrigerator for up to 1 week.
Tastes best if made day before serving.
Dried Cranberry Cheese Ball
Recipe Type: Appetizer, Snack
Author: Malinda
Ingredients
8 oz cream cheese, room temperature
2 TBSP honey
8 oz pkg. shredded cheddar cheese
½ c. dried cranberries
1 tsp ground cinnamon
Finely chopped pecans, optional
Instructions
Combine cream cheese, honey, cheddar, cranberries and cinnamon until well blended.
Shape into a ball.
Roll in finely chopped pecans if desired.
Wrap in saran wrap and store in the refrigerator for up to 1 week.
*Note-Tastes best if made the day before serving.
Party Cheese Ball
Recipe Type: Appetizer, Snack
Author: Malinda
Ingredients
8 oz cream cheese, room temperature
1 c. shredded cheddar cheese
1 TBSP finely chopped onion
1 TBSP finely chopped green pepper
½ TBSP finely chopped pimento
1 tsp Worcestershire sauce
½ tsp lemon juice
Finely chopped pecans, optional
Instructions
Combine cream cheese, cheddar, onion, pepper, pimento, Worcestershire and lemon juice until well blended.
Shape into a ball.
Roll in finely chopped pecans if desired.
Wrap in saran wrap and store in the refrigerator for up to 1 week.
*Note-Tastes best if made the day before serving.
