Cheese Ball Trio
These three cheese balls always make an appearance during the holiday season. They are something my Aunt Lori always brings and I love them!! They are also very easy and quick to make so I thought why not have them for Super Bowl.
These cheese balls will go great with a variety of crackers or vegetables. The dried cranberry cheese ball is slightly sweet and always a hit with the kids. It also happens to be my favorite one. The party and dried beef cheese balls are savory and are crowd pleasers as well.
Dried Beef Cheese Ball
Ingredients
- 8 oz cream cheese room temperature
- 1 2.25 oz jar of Armour dried beef
- 4-5 green onions chopped finely
- Finely chopped pecans optional
Instructions
- Rinse dried beef with warm water and finely chop.
- Combine the cream cheese, dried beef and green onions until well blended.
- Form into a ball.
- Roll in chopped pecans if desired.
- Wrap in plastic wrap and store in the refrigerator for up to 1 week.
Notes
Dried Cranberry Cheese Ball
Recipe Type: Appetizer, Snack
Author: Malinda
Ingredients
8 oz cream cheese, room temperature
2 TBSP honey
8 oz pkg. shredded cheddar cheese
½ c. dried cranberries
1 tsp ground cinnamon
Finely chopped pecans, optional
Instructions
Combine cream cheese, honey, cheddar, cranberries and cinnamon until well blended.
Shape into a ball.
Roll in finely chopped pecans if desired.
Wrap in saran wrap and store in the refrigerator for up to 1 week.
*Note-Tastes best if made the day before serving.
Party Cheese Ball
Recipe Type: Appetizer, Snack
Author: Malinda
Ingredients
8 oz cream cheese, room temperature
1 c. shredded cheddar cheese
1 TBSP finely chopped onion
1 TBSP finely chopped green pepper
½ TBSP finely chopped pimento
1 tsp Worcestershire sauce
½ tsp lemon juice
Finely chopped pecans, optional
Instructions
Combine cream cheese, cheddar, onion, pepper, pimento, Worcestershire and lemon juice until well blended.
Shape into a ball.
Roll in finely chopped pecans if desired.
Wrap in saran wrap and store in the refrigerator for up to 1 week.
*Note-Tastes best if made the day before serving.
