BLT Biscuit Sliders
These BLT Biscuit Sliders are perfect game time food! ย Little 3ย bite sandwiches piled with crisp lettuce, plump red romas and crispy bacon! ย Plus, all on a flaky biscuit!
Are you planning your menu for the big game next weekend??? ย You have to serve these little guys!
They are quick and super easy, like there is no possible way to mess these up!
I made my own biscuit dough but these will also work well with store bought. ย Just don’t buy the grands if you want them to be cute little sandwiches like these ๐
My kids thought these were really fun. ย I even packed these little gems for their lunch.
Now, they beg for them! ย For some reason making them smaller, they actually ate more. ย (note to self- I need to try this on other things!)
So, as I was saying these are perfect party food. ย They are quick, super easy and small (you know, so you can eat all the other goodies you’ll be surrounded by). ย Hey, they would even be a fun supper too!
BLT Biscuit Sliders
Ingredients
- Biscuits
- 2 cups all purpose flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 1 teaspoons salt
- 1/2 cup butter cut into small chunks (or freeze slightly then grate with cheese grater)
- 3/4 cup cold milk
- Filling
- 5 strips bacon
- 5 leaves romaine lettuce
- 2 large roma tomatoes sliced
- Mayonnaise
Instructions
- Preheat oven to 450 degrees F.
- In a medium bowl mix together the flour, sugar, baking powder and salt. Add in butter and cut with a pastry blender until you have coarse crumbs. (if you froze and grated, just mix it in no need to make the butter smaller ๐ ) Stir in the milk until the dough starts to leave the sides of the bowl.
- Place dough on a work surface and knead lightly 10 times. This will also help to finish mixing your dough together. Roll dough to 1/2" thick and use a 2 1/2" biscuit cutter. Place on ungreased baking sheet and bake for 10-15 minutes or until golden brown. Cool slightly.
- While biscuits are baking fry your bacon until crispy. Cut each in half. Cut or tear the lettuce in half horizontally.
- Cut biscuit in half. Spread a small amount of mayonnaise on each half. Top with a piece of lettuce (you may need to fold it a little to fit it well on the sandwich) slice of tomato and a piece of bacon. Place biscuit top on top of bacon. Repeat with other biscuits.