Powerhouse Salad with a Creamy Lemon Dressing

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This salad is a super pick me upper salad.  It is fresh, light and refreshing!  Great for a quick meal that won’t weigh you down.  Just lay your greens on a plate and feel free to use spinach too.  Peel, seed and chop your cucumber.  You don’t have to seed your cucumber but mine was full of those really big seeds.  Arrange the cucumber, blueberries and raspberries in any fashion that suits you and top with sliced almonds.  The dressing is also really quick to put together especially if you have a little food processor.

Powerhouse Salad with a Creamy Lemon Dressing

Powerhouse Salad with a Creamy Lemon Dressing
Course: Main Dish, Side Dish
Servings: 2
Author: Malinda
  • 2 c. mixed greens or spinach
  • 1 cucumber
  • 1 c. blueberries
  • 1/2 c. raspberries
  • 1/4 c sliced almonds
  • 2 TBSP olive oil
  • 3 TBSP lemon juice
  • 1 tsp honey
  • 1 TBSP cream
  • 1/2 TBSP red wine vinegar
  • pinch of salt
  1. Combine all the dressing ingredients in a small bowl and whisk together or pulse in a small food processor.
  2. Arrange your greens on a serving plate or divide between to dinner plates.
  3. Peel, seed and chop the cucumber. Arrange on the greens.
  4. Arrange the blueberries and raspberries and sprinkle with sliced almonds.
  5. Drizzle with dressing.


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