Powerhouse Salad with a Creamy Lemon Dressing Jump to Recipe Leave a Review Pin Share Tweet This salad is a super pick me upper salad. It is fresh, light and refreshing! Great for a quick meal that won’t weigh you down. Just lay your greens on a plate and feel free to use spinach too. Peel, seed and chop your cucumber. You don’t have to seed your cucumber but mine was full of those really big seeds. Arrange the cucumber, blueberries and raspberries in any fashion that suits you and top with sliced almonds. The dressing is also really quick to put together especially if you have a little food processor. Print Powerhouse Salad with a Creamy Lemon Dressing Course: Main Dish, Side Dish Servings: 2 Author: Malinda Ingredients SALAD 2 c. mixed greens or spinach 1 cucumber 1 c. blueberries 1/2 c. raspberries 1/4 c sliced almonds DRESSING 2 TBSP olive oil 3 TBSP lemon juice 1 tsp honey 1 TBSP cream 1/2 TBSP red wine vinegar pinch of salt Instructions Combine all the dressing ingredients in a small bowl and whisk together or pulse in a small food processor. Arrange your greens on a serving plate or divide between to dinner plates. Peel, seed and chop the cucumber. Arrange on the greens. Arrange the blueberries and raspberries and sprinkle with sliced almonds. Drizzle with dressing. Subscribe Never Miss A Recipe! Weekly Recaps Daily Emails