Blueberry Yogurt Muffins

  • I love muffins and blueberries and yogurt.  So I thought I would put them all together!

    These muffins are really simple to make and taste fabulous.  My kids often help me when I am making these.  They love working in the kitchen.

    Blueberry Yogurt Muffins

    These also work great for after school snacks or even to put them in a lunchbox.  (Just be careful not to smash them with a water bottle, not that I have done that or anything 🙂 )

    Blueberry Yogurt Muffins
    Prep Time
    10 mins
    Cook Time
    20 mins
    Total Time
    30 mins
     
    Course: Bread, Breakfast, Snack
    Servings: 12
    Author: Malinda
    Ingredients
    • 2 eggs
    • 1/2 c. sugar
    • 1/2 c. canola oil
    • 1 tsp. vanilla
    • 2 c. flour
    • 1/4 tsp. salt
    • 1/2 tsp. baking soda
    • 1 tsp. baking powder
    • 1 c. plain yogurt
    • 1 c. fresh blueberries
    Instructions
    1. In a mixing bowl beat the eggs.
    2. Gradually add the sugar.
    3. While beating, slowly whisk in the oil.
    4. Add vanilla.
    5. Combine the dry ingredients in a separate bowl.
    6. Add the dry ingredients alternating with the yogurt to the egg mixture.
    7. Gently fold in the blueberries.
    8. Spoon into greased muffin tin.
    9. Bake 400 for 20 minutes or until lightly browned on top.
    Recipe Notes

    If using frozen blueberries do not thaw before putting them in the batter or you will have blue muffins.


     

    Blueberry Yogurt Muffins

    Blueberry Yogurt Muffins

    Enjoy!

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