Garlic Knots Jump to Recipe Leave a Review Pin Share Tweet I love the way these garlic knots look. It changes up the plain old roll!! I found this recipe on A Kitchen Addiction after looking for some different but easy rolls to make for Easter this year. They are very easy to make especially if you have a bread machine to do the dough work for you! I didn’t have fresh garlic so I used garlic powder and I also didn’t have fresh parsley so I used dried and I thought they turned out wonderful. This will definitely be the roll on our Easter table this year. Print Garlic Knots Course: Bread Servings: 16 Author: Malinda Ingredients FOR THE ROLLS: 1 1/4 c. bread flour 1 c. whole wheat flour 2 tsp yeast 1 tsp salt 2 tsp sugar 1 TBSP butter melted 3/4 c. warm milk about 120 degrees F FOR THE GLAZE 1/4 c butter melted 1/2 tsp garlic powder 1 TBSP dried parsley 1/4 tsp salt Instructions In a large bowl, combine the flour, yeast, salt and sugar. Add in butter and milk. Mix together until it starts to come together. Dump onto a greased counter top and knead for 5-8 minutes. You may need more flour if your dough is too sticky. Shape the dough into a ball and place in a greased bowl and cover. Let rise in a warm place until doubled. About 1 hour. Turn dough out onto a floured or oiled surface and gently roll into a 4x12 inch rectangle. Cut into 16 strips. Take each strip and roll into a rope. Tie each rope into a knot and place on a greased baking sheet. Cover and let rise until nearly doubled. Preheat oven to 375 degrees F. Bake for 12-15 minutes or until lightly browned. Combine melted butter, garlic, dried parley and salt. Brush over each roll. Subscribe Never Miss A Recipe! Weekly Recaps Daily Emails