Garlic Knots

I love the way these garlic knots look.  It changes up the plain old roll!!  I found this recipe on A Kitchen Addiction after looking for some different but easy rolls to make for Easter this year.  They are very easy to make especially if you have a bread machine to do the dough work for you!  I didn’t have fresh garlic so I used garlic powder and I also didn’t have fresh parsley so I used dried and I thought they turned out wonderful.  This will definitely be the roll on our Easter table this year.

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Garlic Knots

Course: Bread

Servings: 16

Author: Malinda

Ingredients

• FOR THE ROLLS:
• 1 1/4 c. bread flour
• 1 c. whole wheat flour
• 2 tsp yeast
• 1 tsp salt
• 2 tsp sugar
• 1 TBSP butter melted
• 3/4 c. warm milk about 120 degrees F
• FOR THE GLAZE
• 1/4 c butter melted
• 1/2 tsp garlic powder
• 1 TBSP dried parsley
• 1/4 tsp salt

Instructions

1. In a large bowl, combine the flour, yeast, salt and sugar.
2. Add in butter and milk. Mix together until it starts to come together.
3. Dump onto a greased counter top and knead for 5-8 minutes. You may need more flour if your dough is too sticky.
4. Shape the dough into a ball and place in a greased bowl and cover. Let rise in a warm place until doubled. About 1 hour.
5. Turn dough out onto a floured or oiled surface and gently roll into a 4x12 inch rectangle. Cut into 16 strips.
6. Take each strip and roll into a rope. Tie each rope into a knot and place on a greased baking sheet. Cover and let rise until nearly doubled.
7. Preheat oven to 375 degrees F.
8. Bake for 12-15 minutes or until lightly browned.
9. Combine melted butter, garlic, dried parley and salt. Brush over each roll.