Savory Pumpkin Rolls

These Savory Pumpkin Rolls will be a great addition to your dinner table. Fluffy light rolls made with pumpkin, rosemary and Parmesan cheese. 

These Savory Pumpkin Rolls will be a great addition to your dinner table. Fluffy light rolls made with pumpkin, rosemary and Parmesan cheese. | www.countrysidecravings.com

I’m poppin in today with a fabulous new dinner roll so move over plain white rolls (not that there is anything wrong with them) we are making room for some fall dinner rolls with these savory pumpkin rolls!  (How many times can I say roll in one sentence!?)

These would make a great addition to your Thanksgiving table.  Yes, I just said Thanksgiving, already.  But don’t wait that long these will go great will all sorts of meals and not just Thanksgiving dinner.  🙂

These Savory Pumpkin Rolls will be a great addition to your dinner table. Fluffy light rolls made with pumpkin, rosemary and Parmesan cheese. | www.countrysidecravings.com

Also, these would be great to dip into a nice hot bowl of soup!  We aren’t quite chilly enough for soup but I’m ready.  I love how easy and quick soup can be to make and get on the dinner table.  Ok, but back to these pumpkin rolls.

I started with just a standard white dinner roll recipe and added in canned pumpkin, fresh rosemary and grated Parmesan cheese.  Trust me on this you guys, it was a match made in heaven.

Don’t be intimidated by these rolls either, they really aren’t that hard to make.  I just use my stand mixer to help me out and get the job done quicker.

So, the next time your wanting a dinner roll that’s a little different from the traditional try these savory pumpkin rolls!

These Savory Pumpkin Rolls will be a great addition to your dinner table. Fluffy light rolls made with pumpkin, rosemary and Parmesan cheese. | www.countrysidecravings.com

Savory Pumpkin Rolls
Prep Time
1 hr 30 mins
Cook Time
25 mins
Total Time
1 hr 55 mins
 
These Savory Pumpkin Rolls will be a great addition to your dinner table. Fluffy light rolls made with pumpkin, rosemary and Parmesan cheese.
Course: Bread
Servings: 20
Author: Countryside Cravings
Ingredients
  • 4- 4 1/2 cups all purpose flour
  • 1 cup grated Parmesan cheese divided
  • 1/4 cup sugar
  • 2 1/2 teaspoons instant dry yeast
  • 1 1/2 teaspoons minced fresh rosemary
  • 1 teaspoon salt
  • 3/4 cup very warm milk 110-115 degrees F
  • 3/4 cup canned pumpkin
  • 1/4 cup butter melted
  • 2 eggs lightly beaten
Instructions
  1. In the bowl of your stand mixer with the paddle attachment combine the flour, 3/4 cup Parmesan cheese, sugar, yeast, rosemary and salt. Add in the milk, pumpkin, butter and eggs. Mix on low speed just until everything starts to combine then switch to the dough hood. Kneed on a low speed for 5-8 minutes. Cover and let rest in a warm place until double in size.
  2. Lighty grease a 9x13 inch baking pan. Punch dough down then with lightly oiled hands shape dough into 20 rolls and place in prepared pan. Cover and let rise in a warm place until doubled in size. Preheat oven to 350 degrees F. Sprinkle the tops of the rolls with reserved Parmesan cheese and bake for 20-25 minutes or until lightly browned.

These Savory Pumpkin Rolls will be a great addition to your dinner table. Fluffy light biscuits made with pumpkin, rosemary and Parmesan cheese. | www.countrysidecravings.com

Share Your Thoughts

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin
Share
Tweet
+1