These delicious s’more brownies are a mixture of everyone’s favorite treats! Layer fudgy brownies, graham cracker crust, and ooey gooey marshmallow topping for the ultimate campfire treat.
Why We Love S’more Brownies
How can anyone resist s’mores? It’s literally in the name, once you have one you’re going to need s’more! There’s melty chocolate and gooey marshmallows, all sandwiched between that buttery graham cracker crunch.
Now imagine that classic treat combined with moist chocolatey brownies! These S’mores Brownies have all of that, but they’re better! Kids and adults alike will flock to you for this dessert.
More Brownie Recipes
- Try Mint Brownies, which evoke elements of the classic Thin Mint!
- But when it comes to mint, peppermint patties take the cake (or brownie). Try our Peppermint Patty Brownies with a dollop of vanilla ice cream on top for a next-level sundae.
- Whip up this Raspberry Brownie Frozen Yogurt Dessert for a fruity brownie variation.
- Peanut Butter Caramel Brownies are made with a cake box mix so they’re so simple to whip up!
FAQs
Swap the water for milk. Milk has fat in it so it’ll make your brownies extra moist and fudgy.
A Girl Scout leader is believed to be the inventor! The recipe was first published in a Girl Scout book in 1927.
More Recipes To Try
- Zucchini Brownies are moist and they’re vegetables, so you can enjoy them knowing you’re getting some veggie content!
- Try these One Bowl Cocoa Brownies for a super easy and minimal cleanup recipe.
- Go back to basics with the classic Homemade Chewy Brownies!
- S’more Cookie Bars are another delicious take on the campfire classic and they maintain that sandwiched element.
- Gather around the table and dig into Caramel S’more Dip with some graham crackers!
- S’mores Icebox Cake has marshmallow whipped cream in it – enough said!
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S’more Brownies
Ingredients
- CRUST
- 3 c. graham cracker crumbs
- 1/4 c sugar
- 3/4 c butter melted
- BROWNIES
- 3/4 c cocoa powder
- 3/4 c. butter melted
- 2 TBSP hot water
- 1 2/3 c sugar
- 2 eggs beaten
- 2 tsp vanilla
- 1 1/3 c all purpose flour
- 1/2 tsp baking powder
- 2 c. chocolate chips
- TOPPING
- 10.5 oz bag of mini marshmallows
Instructions
- Preheat oven to 350 degress.
- Grease a 9×13 pan and set aside.
- In a medium bowl. stir together ingredients for the crust and press into prepared pan in an even layer. Bake for 12 minutes.
- In a large bowl combine first 8 brownie ingredients and stir to combine. Pour over crust and sprinkle with chocolate chips.
- Bake for 20 minutes or just until set. Remove for oven and top with marshmallows . Place under broiler for a couple of minutes and be sure to watch them closely.
- Let brownies cool completely before serving.
S’mores and brownies are two of my favorite foods. Today is my lucky day!
Lol, we love them too!