These Homemade Chewy Brownies are thick, chewy and made completely from scratch. You’ll never need a box mix again!!
I have finally made the perfect batch of brownies!! It has taken me many, many test batches, almost too many! Just ask my husband and he’s a chocolate fanatic! We have been eating these homemade chewy brownies for every meal, well almost. 🙂
You see, I have very high standards when it comes to homemade brownies. I want them to be like the box mix, only they are better because they are homemade.
They must be chewy, that is an absolute must! While I realize many of you like cakey brownies, I am definitely on team chewy!
They need to be thick. This also helps them to be chewy so don’t use a 9×13 pan to make these, please!! Keep them thick and I promise they will be chewy.
They need to have that shiny papery crust. This is the reason I have been making batch after batch after batch of brownies. I could not get that coveted crust that is a necessary trademark of brownies. Well, that’s when I decided to start doing some research to figure out what I am doing wrong.
One solution was to the beat the eggs and sugar well. This didn’t work for me, ever. I tried several times and each time the brownies came out really weird. They taste great but had a weird texture so I started over. I also found out that you need a large amount of white sugar to get that crust. So, sorry for all the sugar but this was the smallest amount I could use and still get that crust.
Now, using a large amount of sugar also brings up another possible problem. It can make the brownies a little grainy. So, to solve this problem I added the sugar in with the unsweetened chocolate and water and briefly cooked it over medium low heat to melt the chocolate and start to dissolve the sugar. It doesn’t take very long so don’t worry.
Another thing I want in a good homemade brownie is flavor. I used a larger amount of vanilla and three kinds of chocolate-unsweetened chocolate, cocoa powder and chocolate chips. You will notice I didn’t use any coffee or espresso powder, that’s because I don’t like the flavor it adds. I know it is suppose to deepen the chocolate flavor, and while I do believe it does just that, I can also taste the coffee.
No, it’s not in my head either. It’s just a slight after taste and I am just not a coffee person, never have been and never will be. Go ahead and shake your head at me. If my mom were still alive you could even ask her. She would come to visit us and actually bought us a coffee maker so she could have her beloved cup of joe. It only came out when she was here. I know, I know!
So, as you can see there were a lot of things that needed to be accomplished in order for me to call this “my perfect” or “the best” homemade chewy brownie. But that’s my job- to test these things out so you don’t have too! 🙂
These Homemade Chewy Brownies are thick, chewy, fudgy and made completely from scratch. You'll never need a box mix again!!
10 minPrep Time
30 minCook Time
40 minTotal Time
- 1 1/4 cups sugar
- 1/4 cup water
- 1 ounce unsweetened chocolate, chopped
- 3/4 cup all purpose flour
- 1/3 cup cocoa powder (dark or regular)
- 2 large eggs, lightly beaten
- 1/2 cup vegetable oil
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon baking powder
- Pinch of salt
- 1/3 cup semi sweet chocolate chips
- Preheat oven to 350 degrees F. Line an 8x8 or 9x9 baking pan with parchment paper or grease. Set aside.
- In a medium saucepan combine the sugar, water and unsweetened chocolate. Cook over medium low heat until chocolate is melted and smooth (about 5 min) Let cool slightly.
- In a large bowl add in the flour, cocoa powder, eggs, oil, vanilla, baking powder, salt and chocolate chips. Pour in the melted chocolate and stir all just until combined. Don't overmix!! Spread evenly into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out with SOME MOIST CRUMBS. DO NOT OVERBAKE if you want moist and chewy brownies. Cool completely before cutting.
Overbaking will result in drier, crumbly brownies. I accidentally overbaked them once and they were very crumbly. The toothpick needs to have a few moist crumbs on it.