One Pot Lasagna Soup

This hearty and warming One Pot Lasagna Soup is an easy recipe with all the flavors of lasagna, and none of the messy layering! Each spoonful will serve up the cheese, meat, and noodle components of lasagna with the cozy elements of a chunky soup. This soup, alongside crusty bread and a crisp salad, is a meal the whole family will love. 

Why You’ll Love This One Pot Lasagna Soup

Oh, how I love one-pot lasagna soup! We all know one-pot means minimal cleanup, so I’d be sold on that element alone, but it’s also quite easy to make and absolutely delicious. It’s a great recipe to have on hand for those nights when you need something quick to feed your family.

You can play around with this recipe by using your preferred Italian sausage or a combination of ground beef and sausage which will add even more flavor. I usually do a combination of the two meats, which is my family’s favorite. You can also add in as much or as little cheese as you want! I used just mozzarella and Parmesan cheese in these pictures, but ricotta cheese is wonderful too. It makes the soup creamy and dreamy.

This dish is the soup form of an already beloved comfort food, so it’s ten times more cozy than you could imagine. Next time you need a meal that’s like a hug in a bowl, whip up a pot of this mouthwatering soup. 

More Lasagna Recipes 

• Skillet Lasagna Recipe
• Five Cheese Lasagna
• Slow Cooker Lasagna

Key Ingredients

Basically, all you need to make this soup are the classic lasagna ingredients. Nothing complicated, nothing fancy! 

Soup Ingredients

• Lean ground beef and/or Italian sausage
• Onion
• Garlic
• Herbs: Dried basil, dried oregano, dried parsley
• Tomato paste
• Chicken broth
• Beef broth
• Can of crushed tomatoes
• Lasagna noodles

Then things get cheesy with the toppings! I added shredded mozzarella and shredded parmesan when I photographed this recipe, but ricotta is such a classic cheese to put in lasagna and it adds so much creaminess to it. I highly recommend adding it!

How To Make Lasagna Soup

Step 1: Make the Soup

• In a large pot or Dutch oven, brown the ground beef and/or sausage with the onion, garlic, basil, oregano, and parsley. Drain any excess grease. 
• Stir in the tomato paste and then add the remaining soup ingredients. Stir well to combine. 
• Bring the soup to a boil, then cover and reduce the heat to a simmer. 
• Cook for 20 minutes, stirring occasionally so the noodles don’t stick to the bottom. 

Step 2: Serve with Toppings

Ladle the soup into individual bowls and serve them with your desired cheeses. Enjoy! 

FAQs

What to Serve With Lasagna

• Start with an Easy Cheese and Charcuterie Board as an appetizer!
• Serve your soup with Cheese Breadsticks or Homemade Italian Bread Bowls. 
• Enjoy your meal alongside a crisp Simple Caesar Salad.
• And finish everything off with a sweet Lemon Lush (dessert lasagna!) for a sweet treat.

DID YOU KNOW….
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One Pot Lasagna Soup

Course: Soup

Cuisine: Italian

Keyword: lasagna soup, one pot lasagna soup

This hearty and warming One Pot Lasagna Soup is an easy recipe with all the flavors of lasagna, and none of the messy layering! Each spoonful will serve up the cheese, meat, and noodle components of lasagna with the cozy elements of a chunky soup. This soup, alongside crusty bread and a crisp salad, is a meal the whole family will love.

Prep Time: 5 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 25 minutes minutes

Servings: 8

Author: Countryside Cravings

Print Recipe Save RecipeSaved!

Ingredients

• Soup
• 1 pound lean ground beef or Italian sausage
• 1 small onion chopped
• 4 cloves garlic minced
• 1 tablespoon dried basil
• 1/2 tablespoon dried oregano
• 1 teaspoon dried parsley
• 2 tablespoons tomato paste
• 3 cups chicken broth
• 2 cups beef broth
• 1 15 oz can crushed tomatoes
• 8 lasagna noodles broken into pieces
• Toppings
• Shredded mozzarella
• Shredded Parmesan
• Ricotta

Instructions

• SOUP: In a large pot or dutch oven brown the ground beef with the onion, garlic, basil, oregano and parsley. Drain any excess grease. Stir in the tomato paste. Add in the remaining soup ingredients and stir well to combine. Bring to a boil. Cover and reduce heat to a simmer. Cook for 20 minutes stirring occasionally so the noodle don’t stick to the bottom.
• TO SERVE: Ladle into bowls and top with desired cheeses.

Notes

Storage: Allow your soup to cool a little bit and then store it in an airtight container in the refrigerator for about 3-4 days.