Lemon Blueberry Fluff

Lemon Blueberry Fluff is a delicious side dish or dessert, making it perfect for any occasion! This light and airy treat combines fluffy marshmallows with plump, juicy blueberries and zesty lemon curd. Whether served at a summer picnic or a festive gathering, this irresistible fluff is sure to be a crowd-pleaser!

Some of our other favorite fluff recipes are Cranberry Fluff, Lime Cheesecake Fluff, and Orange Fluff Salad.

Malinda’s Recipe Tips:

• You can use Homemade Lemon Curd or store-bought, but I’m telling you the homemade curd is SOOO much better!
• If you want to make this recipe even faster, replace the whipping cream, powdered sugar, and vanilla with a tub of Cool Whip.
• Use fresh marshmallows for the best fluff salad.

How To Make Lemon Blueberry Fluff:

I love how quickly this recipe comes together! Before you start beating your cream cheese, make sure it’s at room temperature so it blends beautifully with the rest of the ingredients.

After you add the cream cheese to the whipped cream mixture, you will want to gently fold in the remaining ingredients. This will keep your fluff recipe light and airy. Beating it after this point will deflate it.

Be sure to allow some time to refrigerate this salad to soften the marshmallows and combine the flavors! However, I have served it immediately after making it, and no one complained.

Variations:

• Instead of fresh blueberries, mix in 1/2 cup of blueberry pie filling.
• Use this as a dip for fruit or graham crackers.
• If you don’t want to make your own homemade whipped topping, but would prefer a product with fewer processed ingredients, it’s worth looking into Truwhip. This alternative frozen whipped topping uses all real ingredients without artificial flavors or colors.

More Easy Desserts:

• No Bake Chocolate Peanut Butter Cookies
• Lemon Lush
• Berry Coconut Trifle
• Lemon Mousse Cups