Sunday Breakfast Casserole

I LOVE breakfast casseroles!!

They can really make for a quick breakfast that looks like you have slaved forever.

This is a super simple and easy breakfast casserole to put together.

I frequently make this for Sunday breakfast (hence the name 🙂 )

I am not a very good morning person either, if I can make this and still have time to get myself, 5 kids and my husband ready for church I think anyone can.

Sunday mornings are always crazy around here.  I try every Saturday to lay out everyone’s clothes get the diaper bag ready……

But I never seem to follow through and everyone is just running around screaming five minutes till time to leave.

It’s time to leave.

It’s time to leave NOW!

I am usually doing my make up in the car on the way to church, tying the girls dresses into bows as we are walking up the church steps and fixing my son’s hair while walking to our pew.

Okay maybe that is stretching the truth just a little but not really.

So what are your Sunday mornings like?

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Sunday Breakfast Casserole

Cook Time

30 mins

Total Time

30 mins

 

Course: Breakfast

Servings: 6 -8

Author: Malinda

Ingredients

• 8 oz. Pillsbury crescent roll dough
• 2 c. shredded cheddar
• 6 eggs
• 3/4 c. milk
• 1 tsp. prepared mustard
• 1/3 c. chopped onion
• salt and pepper to taste
• 8 slices bacon fried and crumbled

Instructions

1. Preheat oven to 375.
2. Lay the crescent dough in a lightly greased 13"x9" pan.
3. Press into bottom and 1" up each side of the pan.
4. Spread cheese over the bottom of the dough.
5. In a medium sized bowl, combine the eggs, milk, mustard, onion, salt and pepper.
6. Carefully pour over cheese.
7. Spread crumbled bacon on top.
8. Bake for 30 minutes or until knife inserted in the center comes out clean.