Taco Pasta

  • Taco Pasta is a one-pot meal that takes less than 30 minutes to make! Just like Hamburger Helper only a lot healthier!

    Top down picture of taco pasta in a large skillet. Topped with taco toppings.

    Taco Pasta

    I haven’t posted a one-pot meal in a very long time and with school back in session for most, it seemed appropriate.

    I love a good one-pot meal because……. LESS DISHES!

    This taco pasta reminds me of that boxed hamburger helper only a whole lot healthier for you. Plus, you can sneak in all kinds of veggies and your kids will still gobble it up.

    taco pasta piled high in a bowl topped with taco toppings.

    And if you have been following me for a while or know me you know I LOVE Mexican food.

    So, it was only natural for me to make a one-pot taco pasta dish.

    It’s cheesy comfort food in a pan……what could be better than that???

    top down picture of a bowl of taco pasta topped with taco toppings.

    Ingredients for Taco Macaroni

    They are pretty basic ingredients and for the most part, should be pantry staples.

    • Ground beef (Can use whatever % fat you like. Just be sure to drain off excess fat if necessary.)
    • Onion
    • Spices- chili powder, garlic powder, cumin, oregano, and cayenne pepper
    • Milk
    • Beef broth
    • Pasta
    • Green chiles
    • Cheddar cheese
    • Salsa or tomato sauce
    Large pan of taco pasta topped with taco toppings.

    What to serve with Taco Pasta

    Other Mexican Dishes You Should Try:

    5 from 3 votes
    top down picture of a bowl of taco pasta topped with taco toppings.
    Taco Pasta
    Prep Time
    5 mins
    Cook Time
    20 mins
    Total Time
    25 mins
     

    Taco Pasta is a one-pot meal that takes less than 30 minutes to make! Just like Hamburger Helper only a lot healthier!

    Course: Main
    Cuisine: American
    Keyword: easy hamburger helper, one pot meal, taco macaroni
    Servings: 6
    Calories: 810 kcal
    Author: Malinda Linnebur
    Ingredients
    • 1 pound (500g) ground beef
    • 1 small onion, diced
    • 1 tablespoon chili powder
    • 1 teaspoon cumin
    • 1 teaspoon garlic powder
    • ½ teaspoon oregano
    • ¼ teaspoon cayenne pepper (or more to taste)
    • salt and pepper to taste
    • 1 ½ cups (355ml) milk
    • 1 ½ cups (355ml) beef broth
    • 2 cups (150g) small shell pasta (can use macaroni)
    • 1 4oz (113g) can green chiles
    • 1 cup (235g) salsa or 1 (8oz) can tomato sauce
    • 2 cups (165g) shredded cheddar
    Instructions
    1. Heat a large skillet over medium heat. Brown the ground beef, onion, chili powder, cumin, garlic powder, oregano, cayenne powder, salt, and pepper. If using ground beef with a higher fat content add in the seasonings after draining the grease.

    2. Stir in the milk, broth, pasta, green chiles, and salsa or tomato sauce. Bring to a boil, cover and reduce heat to a simmer. Cook for 10-12 minutes or until pasta is tender. Stir occasionally to prevent sticking.

    3. Stir in cheddar cheese until melted.

    Recipe Notes

    1. Nutrition Facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.

    What to serve with Taco Pasta

    Nutrition Facts
    Taco Pasta
    Amount Per Serving
    Calories 810 Calories from Fat 333
    % Daily Value*
    Fat 37g57%
    Saturated Fat 21g131%
    Cholesterol 138mg46%
    Sodium 1092mg47%
    Potassium 783mg22%
    Carbohydrates 68g23%
    Fiber 4g17%
    Sugar 8g9%
    Protein 49g98%
    Vitamin A 1505IU30%
    Vitamin C 2mg2%
    Calcium 691mg69%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
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