Baked Gnocchi

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This baked Gnocchi dish is an excellent option for a quick and easy weeknight meal. It consists of soft potato gnocchi baked in a rich, creamy tomato sauce, topped with plenty of melted cheese. It’s a cost-effective meal that’s simple to prepare, and you can tailor it to your liking!

Overhead view of baked gnocchi with a spoon in the middle showing how gooey the casserole is.

This baked gnocchi is a super simple meal for those times when you need to get something warm and comforting on the dinner table. This is one of those basic recipes that is so easy to customize to your tastes! Add any veggie you like, and it tastes amazing!

Honestly, you can never go wrong with pasta. Kids and adults are more than happy to devour it! We have lots of popular pasta recipes you should try. Baked Ziti, Slow Cooker Lasagna, Creamy Baked Mac and Cheese, and Million Dollar Spaghetti are some of our reader favorites.

Why You’ll Love Baked Gnocchi

  • Takes less about 30 minutes to make
  • Very budget-friendly
  • Uses easy-to-find ingredients that many you probably already have in your pantry
  • Perfect for any weeknight or easy to dress up and serve to guests
Ingredients: Gnocchi, Italian sausage, spaghetti sauce, ricotta, parmesan, and mozzarella.

Ingredients

GNOCCHI: Use any variety or brand of gnocchi that you like. You can’t go wrong here, so seriously, use whatever you have.

ITALIAN SAUSAGE
PASTA SAUCE: This is another ingredient that gives you total freedom to choose. Any pasta sauce works. It can be a jar, or you can even use homemade sauce.

CHEESE: There are three cheeses in this recipe. Ricotta, which makes the bake so creamy, mozzarella, and parmesan cheese.

Four pictures showing how to make this casserole. Brown the sausage, stir in the gnocchi, ricotta, and pasta sauce. Top with mozzarella and parmesan.

How To Make Baked Gnocchi

This is just a quick overview of the method for this baked gnocchi. As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post.

STEP 1: Preheat oven.

STEP 2: Brown sausage and drain any grease. Stir in the gnocchi, pasta sauce, and ricotta cheese.

STEP 3: Top with mozzarella and parmesan. Bake until the cheese is melted.

Overhead view of casserole out of the oven and garnished with fresh parsley.

Baked Gnocchi FAQs

Can I swap pasta sauce for alfredo sauce?

Sure, you can make baked gnocchi with alfredo sauce instead of red pasta sauce. Choose a jar of your favorite sauce or make it from scratch. Either way, baked gnocchi tastes great with red or white sauce.

Can I use frozen gnocchi?

Yes! Just be sure to thaw before using.

Do I need to pre-cook the gnocchi?

Nope! It cooks in the sauce while it’s being baked!

How Can I Add More To This Recipe?

This is a great basic recipe that is super quick and simple (and delicious) as it is, but if you want to beef it up with something more, add vegetables!

  • Spinach or kale (stir in with gnocchi)
  • Shredded zucchini (stir in with gnocchi)
  • Onion (cook with sausage)
  • Bell pepper (cook with sausage)
  • Broccoli (cut into small florets and stir in with the gnocchi)
Spoon pulling up a cheese pull full of cheesy gnocchi.

Serving Suggestions

This would be great served with a Caesar Salad or a simple tossed salad with Homemade Ranch Dressing. I also like to serve it with these Garlic Cheddar Biscuits if time allows. Or, for something quicker, try this Cheesy Garlic Bread.

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Overhead view of baked gnocchi with a spoon in the middle showing how gooey the casserole is.

Cheesy Chicken Gnocchi Bake

Course: Casserole, Main Dish
Cuisine: Italian
Keyword: baked three cheese gnocchi
This baked Gnocchi dish is an excellent option for a quick and easy weeknight meal. It consists of soft potato gnocchi baked in a rich and creamy tomato sauce, topped with plenty of melted cheese. It's a cost-effective meal that's simple to prepare, and you can tailor it to your liking!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 563kcal
Author: Malinda Linnebur
Print Recipe Save Recipe

Ingredients

  • 1 pound (500g) Italian sausage
  • 1 pound (454g) potato gnocchi
  • 1 (24oz) (680g) jar pasta sauce
  • 1 (8 oz) (255g) container ricotta cheese
  • 8 ounces (226g) shredded mozzarella
  • ½ cup (55g) grated Parmesan cheese

Instructions

  • Preheat oven to 400 degrees F.
  • In a large ovenproof skillet, brown the Italian sausage over medium heat until cooked through.
  • Stir in the gnocchi, pasta sauce, and ricotta cheese. Top with mozzarella and parmesan cheese. Bake for 20 minutes or until cheese is melted and bubbly.

Notes

  1. STORAGE: Store cooled leftovers in a covered airtight container in the refrigerator for up to 5 days. 
  2. Feel free to use chicken sausage instead. 
  3. NUTRITION FACTS: Since different brands of ingredients have different nutritional information, the information shown is just an estimate. This website is not intended as nutritional advice, or a diet or health plan. Readers of this website are ultimately responsible for all decisions pertaining to their health.

Nutrition

Calories: 563kcal | Carbohydrates: 31g | Protein: 29g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Cholesterol: 99mg | Sodium: 1389mg | Potassium: 260mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 499mg | Iron: 4mg

3 thoughts on “Baked Gnocchi”

  1. Thanks for catching that! Yes, cook the cut up chicken in a skillet until almost done. Thanks again and I hope you enjoy!

    Reply

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