Garlic Cheddar Biscuits

  • These Garlic Cheddar Biscuits are a quick and easy recipe and a close copycat of Red Lobster’s biscuits!

    These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!

    Garlic Cheddar Biscuits

    I know, I know, you guys have seen these biscuits everywhere.

    But you haven’t seen them here and I have been working on perfecting this recipe for a little while so I had to post it.

    And I promise you they won’t disappoint you or your dinner guests!!

    These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!

    I have been playing around with the original garlic cheddar biscuit recipe from my Betty Crocker cookbook and I would say these taste almost exactly like the ones from Red Lobster.

    I don’t think any biscuit recipe will get you the exact same taste because I am almost certain they sprinkle theirs with some sort of magical dust that no one will be able to replicate.  🙂

    These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!

    Red Lobster Biscuits Recipe

    These are really easy to make and everything is mixed in one bowl, and with one spoon!  Gotta love that!!

    The butter is melted so you don’t have to cut in the butter like you normally would for biscuits.

    If you don’t want to get your hands dirty you can use two spoons to drop the biscuits or use a large cookie scoop (1/4 cup size).

    My large cookie scoop only holds 3 tablespoons so I heap it up a little when I am scooping.  (I found the cookie scoop method to be the best way to make them look more “authentic”.)

    I was pretty pleased with the outcome of these garlic cheddar biscuits and the kids asked if they were from Red Lobster so I call that a success!!

    These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!

    How to freeze and reheat Garlic Cheddar Biscuits

    These biscuits will freeze well. Cool completely then place in a freezer bag and freeze for up to 2 months.

    To reheat place one frozen biscuit in the microwave for 15-30 seconds. For the oven method wrap biscuits in a foil “package” and bake at 300 degrees F for about 20 minutes.

    4.84 from 6 votes
    Garlic Cheddar Biscuits
    Prep Time
    10 mins
    Cook Time
    15 mins
    Total Time
    25 mins
     
    These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!
    Course: Bread
    Cuisine: American
    Keyword: garlic cheddar biscuits, Red Lobster's Biscuits
    Servings: 12 biscuits
    Calories: 238 kcal
    Author: Countryside Cravings
    Ingredients
    BISCUITS:
    • 2 cups all purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon baking powder
    • 2 teaspoons garlic powder
    • 1/2-3/4 teaspoon salt
    • 1 cup buttermilk
    • 1/2 cup melted butter
    • 1 1/2 cup shredded cheddar cheese I like sharp cheddar
    TOPPING:
    • 2 tablespoons melted butter
    • 2 tablespoons buttermilk
    • 2 teaspoons finely chopped fresh parsley
    • 1/2 teaspoon garlic powder
    Instructions
    1. Preheat oven to 450 degrees F.
    2. In a large bowl combine the flour, sugar, baking powder, garlic powder and salt. Add in the buttermilk, butter and cheddar and stir just until combined.
    3. Drop in 1/4 cupfuls. **Can use two spoons to drop the biscuits or a large cookie scoop.** Bake for 10-15 minutes or until lightly golden.
    4. While biscuits are baking combine the topping ingredients and brush the biscuits shortly after they come out of the oven. Serve while still warm.
    Recipe Notes
    1. Freezer Friendly: Place cooled biscuits in a plastic freezer bag and remove as much air as possible. Freeze for 2 months. To reheat place one frozen biscuit in the microwave for 15-30 seconds. For the oven method wrap biscuits in a foil "package" and bake at 300 degrees F for about 20 minutes. 
    Nutrition Facts
    Garlic Cheddar Biscuits
    Amount Per Serving (1 biscuit)
    Calories 238 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 9g56%
    Cholesterol 42mg14%
    Sodium 294mg13%
    Potassium 173mg5%
    Carbohydrates 19g6%
    Sugar 2g2%
    Protein 6g12%
    Vitamin A 470IU9%
    Calcium 176mg18%
    Iron 1.2mg7%
    * Percent Daily Values are based on a 2000 calorie diet.

     

    These Garlic Cheddar Biscuits are an easy and quick recipe plus they taste almost the same as Red Lobster's biscuits!!

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