Simple Caesar Salad

This Simple Caesar Salad is just what the name suggests.  It uses simple ingredients (no anchovies), it’s super easy to make and it’s a healthier way to eat salad (no mayonnaise!)

How was everyone’s weekend?  Did the game turn out the way you were hoping?

I didn’t watch the game this year.  The kids and I came down with a nasty head cold.  🙁

My kids are on the mend, thank goodness and I am starting to feel better as well.  Now, just no more sickness because this baby will be coming very soon!

I can’t complain too much though, we have been pretty healthy this school year!  We were sick a little when school first started and up until now we haven’t had anything.  So, I would say that’s pretty good!!

Now that the super bowl is over I will be posting a few ideas for Valentine’s.  One of them being this delicious salad!

Do you guys like Caesar salads?  For some reason I always forget about them and then I see or hear the name and instantly crave one.  That tangy Parmesan dressing with the cold crisp lettuce is so refreshing.

I made this with everyday ingredients, most of which you may already have on hand.  I didn’t go the traditional route and use anchovies, so please forgive me if you are a traditionalist.

I also replaced mayonnaise with greek yogurt to lighten it up.  My husband and I thought it turned out really well.  I will say it isn’t authentic but pretty good in my books.

This will go great as a side dish to pretty much whatever main dish you are serving this Valentine’s, especially pasta! 🙂  So, tell me what are your plans for this up coming special occasion???

Print

Simple Caesar Salad

Prep Time

10 mins

Total Time

10 mins

 

Simple Caesar Salad -an easy way to enjoy a salad, and it's healthy!

Course: Salad

Servings: 4

Author: Countryside Cravings

Ingredients

• Dressing
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons Greek yogurt
• 1 tablespoon milk
• 1/2 tablespoon lemon juice
• 1/2 tablespoon Dijon mustard
• 1 small garlic clove minced
• salt and pepper to taste
• Salad
• 1 head romaine lettuce
• Large garlic croutons optional
• Parmesan cheese for serving optional

Instructions

1. Combine all dressing ingredients and refrigerate for an hour. This step is optional but I found it to develop the flavors better.
2. Tear or chop the romaine into bite sized pieces and place into a large bowl. Pour dressing over the top and toss to combine. Top with optional croutons and extra Parmesan cheese. Serve immediately.

Recipe Notes

Recipe adapted from Taste of Home