This delicious baked bacon mac and cheese is full of classic comfort food flavors! Enjoy the smoky bacon stirred into the creamy mac and cheese base, all topped with crispy panko. It’s a flavor and texture explosion that you can make for a quick and easy dinner everyone will love!
Why I Love This Bacon Mac and Cheese
I’ve been super busy lately which means I’ve been fixing some really quick and easy meals. However, that doesn’t mean I’ve been skimping out on the joy my family gets out of enjoying a delicious meal together – I’ve just been getting creative!
This creamy bacon mac and cheese is one of our favorites because, well, there’s cheese and bacon in it. Need I say more?
I also added a parmesan panko topping and then popped it in the oven for a few minutes to brown and crisp the bread crumbs. It really takes this meal from “mac and cheese” to Comfort Food! So next time you need a comfort meal, or you just don’t have time for anything else, make this rich macaroni and cheese with smoky bacon to treat your tastebuds!
FAQs
There are so many different things you can try to make your mac and cheese customized to your family. If you’re vegetarian, you can omit the bacon and use roasted broccoli instead. That’d be delicious! (On the other hand, if you want some more veggie content but you’re not vegetarian, keep the bacon and add the broccoli anyway!) You could also omit the bacon and add veggie sausage in its place, but the easiest way to alter this recipe is to omit the bacon entirely and enjoy the creamy mac and cheese on its own.
Playing around with different cheeses is another way you can customize your bacon mac and cheese recipe. You can try anything from gruyere to brie or even smoked gouda to complement the smokiness of the bacon.
My favorite thing to serve with my mac and cheese (if we’re not eating it as a meal on its own) is a good ‘ol sandwich. You can do a BBQ Pulled Pork Biscuit Slider, a Classic Burger, or a Grilled Buffalo Chicken Sandwich. Let me know what you prefer!
More Macaroni Recipes To Try
- Macaroni Cheese Cups
- Macaroni Salad Recipe
- One Pot Southwestern Chicken Macaroni and Cheese
- Creamy Macaroni and Cheese
- Slow Cooker Chili Mac
Baked Bacon Mac and Cheese
Ingredients
- 1 pound uncooked elbow macaroni
- 8 strips bacon
- 1/4 cup chopped onion
- 3 tablespoons butter divided
- 1/4 cup all-purpose flour
- 4 cups 1/2 and 1/2 or whole milk
- 8 oz Monterey Jack cheese grated
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded Parmesan cheese divided
- 1/2 cup bread crumbs or panko
Instructions
- Preheat oven to 425 degrees F. Grease a 13×9 inch baking dish.
- Cook macaroni according to directions on the package.
- Meanwhile fry bacon until crisp. Drain on paper towels. Saute onion in bacon fat with 2 tablespoons butter until golden. (you need around 4 tablespoons of fat so if you have 4 tablespoons of bacon fat don’t add any butter ) Add in flour and cook until smooth. Slowly stir in 1/2 and 1/2 . Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Add in grated Monterey jack, cheddar, 1 cup Parmesan cheese and crumbled bacon. Reduce heat to low and stir until smooth.
- Drain macaroni and pour in cheese mixture. Stir well to combine. Pour into baking dish and top with more parmesan and panko. Bake for 15 minutes or until bubbly. (I broiled mine for a couple of minutes afterward to brown my bread crumbs some more. Completely optional )
