Baked Strawberries

Indulge in the delightful experience of Baked Strawberries, a treat that bursts with vibrant flavor! Each succulent strawberry transforms into a sweet, jammy jewel, adding a luscious touch to a variety of dishes. Whether drizzled over desserts or enjoyed on their own, these mouthwatering berries elevate any dish!

I adore berry desserts! My family loves this Fresh Strawberry Pie, mounded high with juicy strawberries. Or this simple yet stunning Berry Coconut Trifle. Also, I love making this Easy Fruit Pizza to take to family gatherings!

A Few Recipe Notes About Roasted Strawberries:

• This is a simple recipe that can be tweaked to suit your tastes!! Consider leaving out the vanilla and using balsamic vinegar for more of a punchy flavor.
• I love stirring in a small pinch of salt with the vanilla. It adds a little extra something that makes these irresistible.
• You can use frozen strawberries as a substitute for fresh ones. Just thaw a little bit so you can quarter them. You may also need to bake them a little longer.

Notes On How To Bake Strawberries:

This recipe is super easy but packs a lot of flavor! It is important to cut the strawberries around the same size so they cook evenly.

If you don’t have honey, you can use a sprinkle of sugar or even replace the honey with maple syrup. You can also bake them without a sweetener if you prefer.

Variations:

• Replace the vanilla with balsamic vinegar or champagne vinegar
• Add fresh herbs such as rosemary, basil, or mint
• Use a sprinkle of cinnamon
• Add lemon or orange juice to brighten the flavor
• A small splash of red wine before baking also tastes fantastic

Serving Suggestions:

Serve over the obvious choice of vanilla ice cream! Or serve over yogurt, cottage cheese, your morning oatmeal, pancakes, or waffles.

For an appetizer, spoon over baked brie with a small crack of fresh pepper or over some whipped feta cheese. Serve with goat cheese and crackers.

Use with desserts such as angel food cake, pound cake, brownies and ice cream, no-bake cheesecake or regular vanilla cheesecake, chocolate cheesecake, or puree it and stir it into vanilla buttercream.

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