Mushroom and Asparagus Strata Jump to Recipe Leave a Review Pin Share Tweet Happy Easter a day early! I bring you this mushroom and asparagus strata to make for breakfast tomorrow morning. As if you don’t already have your menu planned out. I thought this would be a great spring time breakfast using asparagus since they are in season right now. You can also add sausage or ham to this and it would be great! You guys– Wal-Mart and I are not friends right now! Honestly, I am not sure why I shop there some days. The Easter candy isle was like a war zone. Moms were pulling hair, crashing into each other, shouting obscene words and for what???? A poor defenseless chocolate rabbit on the shelf with no hole to hide in. There were so many people shopping in those tiny little isles!! But honestly it’s not Wal-Marts fault. It’s mine for putting things off to the last minute (as I usually do). But learning from the past buying that candy early always means I have to buy it again. And the funny part is I am not the one who ate it which leaves only one other person who knew where I hid the stash and he seems to know nothing about the disappearance. Love you honey but I know it’s you! Well, I hope your family has a safe and blessed Easter! Print Mushroom and Asparagus Strata Course: Breakfast Author: Countryside Cravings Ingredients 2 cups sliced mushrooms 1 small onion chopped 2 tablespoons butter 1 french loaf cut into 1" cubes 1/2 pound fresh asparagus cut into 1" pieces 9 eggs 2 cups milk 2 cups shredded sharp cheddar cheese salt and pepper to taste Instructions Preheat oven to 350 degrees F. Heat a medium skillet over medium heat. Melt butter in skillet and add in mushrooms and onions. Cook until lightly browned and soft. Lightly grease a 13x9" baking dish and put in the cubed bread. Sprinkle the mushrooms, onions and asparagus over the bread. In a large bowl whisk together the eggs,milk and salt and pepper to taste. Pour over the bread and vegetables. Sprinkle with cheddar. Bake 35-40 minutes or until knife inserted in the center comes out clean May also allow to refrigerate overnight. Take out of refrigerator 30 minutes prior to cooking. Subscribe Never Miss A Recipe! Weekly Recaps Daily Emails