Mushroom and Asparagus Strata

  • Happy Easter a day early!  I bring you this mushroom and asparagus strata to make for breakfast tomorrow morning.  As if you don’t already have your menu planned out.

    I thought this would be a great spring time breakfast using asparagus since they are in season right now.  You can also add sausage or ham to this and it would be great!

    Mushroom Asparagus Strata

    You guys– Wal-Mart and I are not friends right now!  Honestly, I am not sure why I shop there some days.  The Easter candy isle was like a war zone.

    Moms were pulling hair, crashing into each other, shouting obscene words and for what????  A poor defenseless chocolate rabbit on the shelf with no hole to hide in.

    There were so many people shopping in those tiny little isles!! But honestly it’s not Wal-Marts fault.  It’s mine for putting things off to the last minute (as I usually do).

    But learning from the past buying that candy early always means I have to buy it again.  And the funny part is I am not the one who ate it which leaves only one other person who knew where I hid the stash and he seems to know nothing about the disappearance.  Love you honey but I know it’s you!

    Well, I hope your family has a safe and blessed Easter!

    Mushroom Asparagus Strata

    Mushroom and Asparagus Strata
    Course: Breakfast
    Author: Countryside Cravings
    • 2 cups sliced mushrooms
    • 1 small onion chopped
    • 2 tablespoons butter
    • 1 french loaf cut into 1" cubes
    • 1/2 pound fresh asparagus cut into 1" pieces
    • 9 eggs
    • 2 cups milk
    • 2 cups shredded sharp cheddar cheese
    • salt and pepper to taste
    1. Preheat oven to 350 degrees F.
    2. Heat a medium skillet over medium heat. Melt butter in skillet and add in mushrooms and onions. Cook until lightly browned and soft.
    3. Lightly grease a 13x9" baking dish and put in the cubed bread. Sprinkle the mushrooms, onions and asparagus over the bread.
    4. In a large bowl whisk together the eggs,milk and salt and pepper to taste. Pour over the bread and vegetables. Sprinkle with cheddar.
    5. Bake 35-40 minutes or until knife inserted in the center comes out clean
    6. May also allow to refrigerate overnight. Take out of refrigerator 30 minutes prior to cooking.

    Mushroom Asparagus Strata

  • Share Your Thoughts

    Your email address will not be published. Required fields are marked *

    Recipe Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.