These Lemon Blueberry Cheesecake Crescent Rolls are made easy using store bought crescent dough. Then filled with a lemony cheesecake filling and fresh blueberries! Perfect for breakfast, brunch or even dessert!!
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Ok, I am just going to come out and admit it…..I ate 5 of these lemon blueberry cheesecake crescent rolls in one sitting!!! I know, I know! My excuse is that little baby in my tummy has to survive, right?!?! I kinda wanted to just hide the rest from the family and keep them for myself, but I decided to share. I’m so nice. Ok, ok, I may have held a few more back for myself.
These are probably one of the most addictive rolls I have ever eaten, no lie!! They are perfectly sweet, a little tart and the burst of blueberries puts them over the top. Also, not to mention this is all gift wrapped in nice flaky crescent dough then drizzled with a sweet glaze. I ask you what’s not to love!
I went the easy route and used store bought crescent dough. Hey, a girl needs a little help from the store from time to time and flaky crescent dough is one of them! For the filling, I used cream cheese, homemade lemon curd and fresh blueberries. You could also use store bought lemon curd but I highly recommend using homemade! It really isn’t that hard to make and it tastes amazing!
I could eat that stuff by the spoonfuls!! Just giving you the real me here folks. 🙂
When filling these I used a good heaping couple of tablespoons and make sure to get some blueberries in each one. I also didn’t obsess over trying to make these perfectly neat when I rolled them up. I kinda like the blueberries peeking out, gives them character in my opinion. After these come out of the oven let them cool completely before drizzling them with the glaze. I left an option to make the glaze with milk or lemon juice. If you want an extra lemony punch, go with the lemon juice.
I think these lemon blueberry cheesecake crescent rolls would make a great addition to any brunch table. They would also make a great dessert, snack, or if you are like me and eat 5 at one time, meal, whoops!
They will lift your spirits and give you wonderful springtime thoughts with their bright lemony punch. They would also be a wonderful addition to your Easter table and since they are so easy to make there is no excuse not to include them!