Bacon, Mushroom and Spinach Breakfast Casserole

  • This Bacon, Mushroom and Spinach Breakfast Casserole is hearty and easy to put together.  It’s perfect for a lazy weekend breakfast or a special brunch with friends!

    So, Christmas is fast approaching!  Are you ready???  I have been working on some easy to prepare meals that are big on flavor and sure to impress.  This breakfast casserole happens to be one of them.

    This casserole is loaded with bacon and sauteed mushrooms.  And all surrounded in a bed of fluffy eggs.  YUM!

    Oh and I threw in some chopped spinach for color.  Don’t worry it isn’t overpowering at all.
    Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor and easy to put together! countrysidecravings.com

    This would be a great Christmas morning breakfast.  It would also be great to serve at a brunch and impress all of your friends. 🙂

    You know, why not make this for dinner and have brinner!  Do you guys ever do that?  You know eat breakfast for dinner?

    We do it a lot around here.  I know there are some of you thinking, no way that is just not right having breakfast for dinner.  But just trust me on this and give it a try.  You won’t be disappointed!

    Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor and easy to put together! countrysidecravings.com

    Bacon, Mushroom and Spinach Breakfast Casserole
    Prep Time
    20 mins
    Cook Time
    45 mins
    Total Time
    1 hr 5 mins
     
    Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor and easy to put together!
    Course: Breakfast/ Brunch
    Servings: 4 -6
    Author: Countryside Cravings
    Ingredients
    • 6 strips thick cut bacon
    • 1 cup sliced mushrooms
    • 1/4 cup chopped onion
    • 1 clove garlic minced
    • 8 eggs
    • 1/3 cup milk
    • 1 1/2 cups frozen hash browns
    • 1 cup roughly chopped spinach
    • 1 cup grated swiss cheese
    • 1/4 cup grated Parmesan cheese
    Instructions
    1. Preheat oven to 350 degrees F. Lightly grease a 1 1/2 quart baking dish and set aside.
    2. In a large skillet cook bacon until crispy over medium to medium low heat. Drain bacon on paper towel. Drain all but 2 tablespoons of bacon grease and add in the mushrooms and onion. Cook for 5-7 minutes or until lightly browned. Add in garlic and cook for 2 minutes. Remove from heat.
    3. In a large bowl whisk together the eggs and milk. Add in the hash browns, spinach, cheeses and mushroom mixture. Stir to combine. Carefully pour into prepared baking dish. Bake for 45 minutes or until the center is set and no longer liquidy.

     

    Bacon, Mushroom and Spinach Breakfast Casserole- this is a hearty breakfast casserole that is full of flavor and easy to put together! countrysidecravings.com
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