Oklahoma Caviar

  • Oklahoma caviar, Texas caviar, cowboy caviar…..  I think this dish goes by several different names and all have slightly different variations from each other.

    Oklahoma Caviar

    I got this recipe from my mother-in-law a long time ago.  She brought it to Thanksgiving dinner and I have been in love with this Oklahoma Caviar ever since.

    I could eat it for a meal itself.  In fact when I was pregnant with my fourth and fifth it was one of the only things that did sound good to eat.  I think I requested that she bring it to every get together we had.

    Oklahoma Caviar
    Course: Appetizer
    Author: Malinda
    Ingredients
    • 1 can black eyed peas drained and rinsed
    • 1 can black beans drained and rinsed
    • 1 can white shoe peg corn drained
    • 1 14.5 oz. can petite diced tomatoes drained
    • 1 10 oz. can Rotel
    • 1 small red onion chopped
    • 5 green onions chopped
    • 1 c. Zesty Italian Salad Dressing
    • Salt and pepper to taste
    • Your favorite tortilla chips
    Instructions
    1. Combine all ingredients in a large mixing bowl. Let sit for several hours or overnight in the refrigerator to combine the flavors. Serve with chips.
    Recipe Notes

    *Recipe from my mother-in-law.
    *You can turn up the heat with this recipe by using hotter Rotel or by adding cayenne pepper.


    Oklahoma Caviar

     

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