If your looking for an old fashioned apple crisp this is the one. The topping is just as it should be nice and crisp and the apples are tender. It’s a wonderful combo in the mouth!!
I have been making this for several years now and I love how simple this is to put together for a quick comforting dessert. It is super yummy served warm with a scoop of vanilla ice cream. I will make anything that can be paired with ice cream. It’s one of my downfalls because I L.O.V.E. ice cream.
All you need to do for this simple apple crisp is peel and slice the apples. Make a mixture of brown sugar, flour, oats, spices and butter and top the apples. Bake and presto dessert on the table by the time you are done eating supper!! How can you beat that, unless you don’t like apples then I can’t tell you enough how much you are missing out.
- 5 cups sliced peeled tart apples about 4 medium
- 3/4 cup packed brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup old fashioned oats
- 1 teaspoon cinnamon
- pinch- 1/8 teaspoon ground cloves
- 1/3 cup cold butter cubed
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Preheat oven to 375 degrees F.
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Place apples in a greased 8 inch square baking dish.
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In a small bowl combine brown sugar, flour, oats, cinnamon and clove. Cut in butter with two knives or a pastry blender until mixture is crumbly. Sprinkle over apples.
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Bake for 30-35 minutes or until apples are tender.
Really good served warm with vanilla ice cream.
