Baked Garlic Sriracha Wings

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These Baked Garlic Sriracha Wings are actually crispy thanks to Cook’s Country.  I made them two ways for you today, a dry rub version (my husbands favorite) and a traditional saucy version.  Both, in my opinion, were equally good!

Baked Garlic Sriracha Wings- these wings are baked to crispy perfection then either coated in a garlic sriracha dry rub or sauce! | countrysidecravings.com

So, like I have said before I am not that into the game but more the game food!!  My husbands favorite game food would probably be chips and dip and hot wings.

Growing up I didn’t eat wings and neither did my husband.  It wasn’t until a few years ago that we discovered Buffalo Wild Wings.  I know we are so sheltered!

I love going there and trying out different wings.  I am more of a medium to not so spicy wing gal, where my husband is a super hot wing person.  Like he orders the hottest one they offer and enjoys them!  I prefer to enjoy my taste buds not destroy them!

Baked Garlic Sriracha Wings- these wings are baked to crispy perfection then either coated in a garlic sriracha dry rub or sauce! | countrysidecravings.com

The inspiration for these wings actually came from my husband.  He found a bottle of sriracha powder in Walmart and thought this would make a perfect wing flavor.

He really likes the dry rub wings from Buffalo Wild Wings so I thought I would create one.  But I also wanted the traditional finger licking saucy kind too.  Thus I have a two for one recipe for you!!  I really liked loved the way these wings turned out and they would be a great addition to your next tailgating party!

Baked Garlic Sriracha Wings- these wings are baked to crispy perfection then either coated in a garlic sriracha dry rub or sauce! | countrysidecravings.com Baked Garlic Sriracha Wings- these wings are baked to crispy perfection then either coated in a garlic sriracha dry rub or sauce! | countrysidecravings.com

Baked Garlic Sriracha Wings

Course: Appetizer, Chicken
Baked Garlic Sriracha Wings- these wings are baked to crispy perfection then either coated in a garlic sriracha dry rub or sauce!
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 6
Author: Countryside Cravings
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Ingredients

  • 6 1/2 pounds chicken wings mine were not trimmed and ready to go
  • 3 tablespoons baking powder NOT BAKING SODA
  • Salt and pepper to taste
  • Dry Rub
  • 3 tablespoons sriracha powder I found this in the Walmart spice isle
  • 1/2 tablespoon garlic powder
  • Traditional Saucy Kind
  • 6 tablespoons butter
  • 1/3 cup sriracha sauce
  • 3 cloves garlic minced

Instructions

  • Preheat oven to 250 degrees F. Line a very large baking sheet with foil or line two smaller ones. Set aside.
  • Prepare your wings by cutting off the tips and separating the wingette from the drumette. Pat dry with paper towels and place in a large bowl. Sprinkle with baking powder, salt and pepper. Toss to combine. Place on baking sheet leaving a little room between each.
  • Bake at 250 degrees F for 30 minutes. Raise oven heat to 425 degrees F and bake for 40 minutes. Your wings should be nice and golden.
  • Dry Rub- combine ingredients in a small bowl. Set aside.
  • Sauce- combine ingredients in a small sauce pan a simmer for 2-3 minutes.
  • Divide the wings in half and sprinkle and toss one half with dry rub and toss the other half with the sauce.
  • You may serve with ranch or blue cheese.

 

Baked Garlic Sriracha Wings- these wings are baked to crispy perfection then either coated in a garlic sriracha dry rub or sauce! | countrysidecravings.com

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