Skillet Lasagna Recipe Jump to Recipe Leave a Review NF PinShareTweetThis easy Skillet Lasagna Recipe tastes just like lasagna only much simpler and quicker! Great weeknight meal for when you’re craving lasagna.Easy Skillet LasagnaI don’t know about you but I love a good one pot meal. They are so easy to make and require less dishes. That’s a win-win for me!!This skillet lasagna is a take on a traditional lasagna only much easier to make.If you are looking for a few other one pot meals try these: One Pot Pizza Pasta, Chile Con Queso Mac and Cheese, and One Pot Bacon Alfredo.I love lasagna but sometimes (ok a lot of times) the thought of how long it takes to make holds me back.You have to boil the noodles, prepare and cheese mixture, and the meat mixture. Then comes the layering followed by a long cook time. Oy!I’ve made several one pot pastas in the past so I thought why not with lasagna.After several tries, I finally got it right. It takes the right amount of liquid so it doesn’t burn but also not too much that it becomes soup.I didn’t find much success using the no boil noodles but the regular curly edged lasagna noodles worked great.Ingredients for Skillet LasagnaItalian sausagecrushed tomatoesdiced tomatoesoniongarlicchicken broth (or you can use water)lasagna sheetsseasoningscheesesfresh basil, optionalWhat to serve with Skillet Lasagnagarlic bread (obviously) or these Garlic Cheddar Biscuitsany simple side salad or this Simple Caesar Saladany roasted vegetable like these Simple Roasted Green Beans5 from 4 votes PrintSkillet Lasagna RecipePrep Time5 minsCook Time30 minsTotal Time35 mins This easy Skillet Lasagna Recipe tastes just like lasagna only much simpler and quicker! Great weeknight meal for when you're craving lasagna. Course: Main Dish Cuisine: Italian Keyword: easy skillet lasagna recipe Servings: 6 Calories: 549 kcal Author: Malinda LinneburIngredients 1 pound (500g) Italian sausage 1 small onion, diced 4 cloves garlic, minced 1 (28oz)(793g) crushed tomatoes 1 (14.5oz)(411g) diced tomatoes 1/2-1 cup (235ml) chicken broth or water 1 teaspoon Italian seasoning 1/2 teaspoon dried basil salt, pepper, and red pepper flakes to taste 10 sheets lasagna noodles 1 cup (90g) shredded mozzarella Ricotta cheese, Parmesan cheese, and fresh basil for toppingInstructionsIn a large skillet brown the Italian sausage and onion until no longer pink and onions are translucent (about 5 minutes). Stir in the garlic and cook for 30 seconds. Add both cans of tomatoes, chicken broth, Italian seasoning, basil, salt, pepper, and red pepper. Break the lasagna noodles into smallish pieces and stir well to combine. Try to press the noodles into the sauce as much as possible. Cover and simmer over medium low to low heat for 15-20 minutes or until noodles are tender. Stir occasionally to prevent sticking. (May need to add more chicken broth or water during cooking depending on how well your lid seals)Sprinkle with shredded mozzarella cheese and place large dollops of ricotta cheese on top of lasagna. Cover and let stand for 5 minutes to warm the ricotta through. Serve with grated Parmesan cheese and fresh basil if desired. Recipe NotesNutrition info- Since different brands of ingredients have different nutritional information, the information shown is just an estimate. Nutrition info NOT calculated with ricotta or Parmesan cheese. What to serve with Skillet Lasagnagarlic bread (obviously) or these Garlic Cheddar Biscuitsany simple side salad or this Simple Caesar Saladany roasted vegetable like these Simple Roasted Green BeansNutrition FactsSkillet Lasagna Recipe Amount Per Serving Calories 549 Calories from Fat 270 % Daily Value* Total Fat 30g 46% Saturated Fat 12g 60% Cholesterol 82mg 27% Sodium 807mg 34% Potassium 380mg 11% Total Carbohydrates 39g 13% Dietary Fiber 1g 4% Sugars 2g Protein 27g 54% Vitamin A 3.8% Vitamin C 4.2% Calcium 34.7% Iron 10.5%* Percent Daily Values are based on a 2000 calorie diet. SubscribeNever Miss A Recipe! Daily Emails Weekly Recaps