Simple Blender Salsa

  • This simple blender salsa is crazy easy.  I’m almost ashamed to even call this a recipe (almost).  Just open a few cans, dump your ingredients into a blender and give everything a couple of whirs.

    This creates a nice smooth restaurant style salsa, which is what my husband prefers.  He’s not big on chunky salsa.  Me however, will eat any kind of salsa, fresh, jarred, chunky or smooth.

    This simple blender salsa takes minimal effort to make and is a smooth restaurant style salsa.

    I eat salsa on a lot of food, except ice cream, eeewww.  Eggs, tacos, chips, hamburgers, spoonfuls……  I usually have all the ingredients to make this simple blender salsa on hand which is great because I can have salsa whenever and no chopping required!

    Simple Blender Salsa
    Prep Time
    10 mins
    Total Time
    10 mins
     
    This is a simple blender salsa that just takes a few minutes to put together and creates a smooth restaurant style salsa.
    Course: Appetizer, Snack
    Servings: 5
    Author: Countryside Cravings
    Ingredients
    • 2 15 oz cans diced tomatoes
    • 1 10 oz can diced tomatoes and green chilies
    • 5-6 cloves of garlic
    • 3/4 cup cilantro leaves about a handful
    • 1 small jalapeno seeds removed for less heat
    • 1 small onion quartered
    • juice of 1 lime or more to taste
    • salt and pepper to taste for me it was about 2 teaspoons of salt
    Instructions
    1. Combine everything in a blender and giver it a couple of whirs or until it is as smooth as you like. Taste for needed seasoning.
    2. This salsa will get stronger in flavor the longer it sits. I like to make it a couple hours in advance if I am going to serve it to company.

     

    This simple blender salsa takes minimal effort to make and is a smooth restaurant style salsa.

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