Enjoy this oh-so-gooey caramel s’mores dip in less than 10 minutes! All you need is chocolate, caramel, and marshmallows to create the ultimate campfire-inspired dessert dip. Grab your graham crackers and fruit – let’s get dipping!
Why You’ll Love This Gooey Caramel S’mores Dip
You’re not going to be missing the campfire once you taste this caramel s’mores dip! It’s ooey, gooey, and the marshmallows are toasted to perfection – what’s not to love?! All you need is an oven-proof dish, three ingredients, and whatever you want to dip into this delicious s’mores mixture!
I know we all love toasting marshmallows over a campfire to get our melty s’mores fix, but this oven method is ten times better. The fact that it’s contained in one dish makes it less messy, and the heat of the oven makes everything melt and meld together so beautifully.
You don’t have to worry about setting your marshmallows on fire either. This method toasts them to light brown perfection!
More S’mores Recipes
- Try these S’mores Cookie Bars next time you have a chocolate chip cookie craving. This recipe will cure that craving and then some!
- Cool off in the summer with a S’mores Icebox Cake!
- You can’t go wrong with S’mores Brownies. They’re the perfect combination of camping vibes and fudgy brownies!
Ingredients for S’mores Dip
This dip is so easy to make! Layer just three ingredients and then have fun with whatever you’re going to dip into the s’mores mixture.
- Milk chocolate – chips or a large chocolate bar
- Can of dulce de leche
- Marshmallows
- Graham Crackers – for dipping!
What else is good dipped in caramel s’mores dip?
Pretty much anything! It’s caramel, chocolate, and marshmallows – it’ll be delicious no matter what! Here are some dipping vehicles that may inspire your dessert dip spread.
- Apple slices
- Pretzels
- Strawberries
- Pound cake
- Cookies like Digestives
- Oreos
How to Make This Delicious Dessert Dip
Step 1: Preheat
Preheat your oven to 400 degrees F.
Step 2: Layer Dip
Place the chocolate in the bottom of a small cast iron skillet (or oven-proof baking dish) and carefully spread the caramel (dulce de leche) on top. Then place the marshmallows on top.
Step 3: Bake
Bake the dip for 5-7 minutes, or until the marshmallows are golden brown on top.
Step 4: Dip
Use the graham crackers (or any other vessel you get your hands on) and dig in!
FAQs
It takes about 3-5 minutes to melt marshmallows in the oven on their own, but as a topping for this dip, we’re going to bake them a few minutes longer to get that yummy toasted flavor!
You could add some of your favorite nuts for a bit of crunch and added texture, or go crazy – in the best way – and layer your favorite chocolate bar (like a Milky Way!?) as the bottom chocolate layer.
You sure can! Put it in an airtight container (this might get messy!) and keep it in the fridge for about 5 days. You can reheat it in the microwave or oven.
More Dessert Dips To Try
- Pumpkin Dip
- Chocolate Cream Cheese Fruit Dip
- Healthy Almond Butter Fruit Dip
- Quick and Easy Marshmallow Fruit Dip
- Salted Caramel Sauce
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Gooey Caramel S’mores Dip
Ingredients
- 1 cup milk chocolate chips or 1 large milk chocolate bar
- 1 13.4 oz can dulce de leche
- 27 big marshmallows
- Graham crackers
Instructions
- Preheat oven to 400 degrees F.
- Place chocolate in the bottom of a small cast iron skillet or oven proof baking dish. Carefully spead the caramel on top. Place the marshmallows on top of the caramel.
- Bake for 5-7 minutes or until marshmallows are golden brown.
- Use the graham crackers to dig in:)
This looks amazing! I can’t wait to try it out!!