Chicken Bacon Ranch Pizza

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This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.

Close up of pizza crust showing the lightly browned melty cheese.

If you are looking to make homemade pizza for your next pizza night in you have to give this chicken bacon ranch pizza a try!

Use my Homemade Pizza Dough to get you started! This Deep Dish Three Meat Pizza and Three Cheese Pizza are our favorites!

*Originally published January 2016. Photos and text updated.*

So, are you someone who sticks to the typical pizza flavors or do you like to try something new? I’m usually on team try something new unless it’s really different then…. not so much.

I tried this pizza once a few years ago and fell in love.

Smokey bacon, pieces of chicken, gooey melty cheese, and creamy ranch were the perfect combo to pile on a chewy crust!

Ingredients for Chicken Bacon Ranch Pizza.
Pizza topped with all the toppings and ready for the oven.

I had to make one at home for pizza night and my family loved it. There’s something about homemade pizza that is so satisfying!

My kiddos also love pizza night in and helping make pizzas. Just place the ingredients in front of them and give a little guidance and see what they come up with!

Top down view of Chicken Bacon Ranch Pizza fresh from the oven.

Ingredient list:

  • Chicken: you can use any cooked chicken. Rotisserie, leftover chicken, or just cut up a couple of chicken breasts and cook beforehand.
  • Bacon: makes life so much better!
  • Ranch: use whatever brand your family likes the best or try this Homemade Buttermilk Ranch.
  • Cheese: shredded mozzarella is a good choice but you can also use monterey jack or pepper jack to change things up a bit. I will say one thing about cheese…….please grate your own cheese! The pre-shredded stuff you buy from the store is coated in an anti-caking agent and doesn’t always melt well.
  • Pizza Dough: you can use store-bought or try my Homemade Pizza Dough. It’s easier than you think to make pizza dough!
Slice of pizza with an awesome cheese pull.

Homemade Pizza Dough

Let’s talk pizza dough for a second mkay….

Homemade pizza crust really isn’t that hard to make I promise. It’s actually a great place to start if you are new to baking with yeast. And I make this Homemade Pizza Dough every time we have pizza night in and here’s why:

  • Super easy to make (like I said perfect for beginners!)
  • Minimal ingredients
  • No hard to find ingredients
  • Crisp on the outside but soft on the inside
  • Make a thick or thin crust with it!

I like to use Red Star All-Natural Active Dry Yeast. Their yeast is the only yeast on the market without added ingredients. They also have a platinum line that is great for beginners with its dough improvers that help take the guesswork out of working with yeast.

Slices of chicken bacon ranch pizza ready for eating.

What to serve with Chicken Bacon Ranch Pizza:

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Close up of pizza crust showing the lightly browned melty cheese.

Chicken Bacon Ranch Pizza

Course: Main, Pizza
Cuisine: American
Keyword: homemade pizza
This Chicken Bacon Ranch Pizza is easy to make and full of flavor! Loaded with smokey bacon, pieces of chicken, melty cheese, and creamy ranch.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 slices
Calories: 364kcal
Author: Malinda Linnebur
Print Recipe Save Recipe

Ingredients

  • 1 pound (550g) homemade pizza dough or store bought
  • cup (155ml) ranch dressing
  • 3 cups (340g) shredded mozzarella cheese
  • cups (200g) chopped cooked chicken
  • 4 strips bacon, cooked and crumbled

Instructions

  • Preheat oven to 425°F.
  • Roll out dough to about a 13-15 inch circle. Place on pizza pan.
  • Top dough with ranch and spread to an even layer. Sprinkle with cheese. Top with chicken and bacon. Bake for 15 minutes or until crust is golden.

Notes

  1. Chicken: you can use any cooked chicken. Rotisserie, leftover chicken, or just cut up a couple of chicken breasts and cook beforehand.
  2. Ranch: use whatever brand your family likes the best or try this Homemade Buttermilk Ranch.
  3. Cheese: shredded mozzarella is a good choice but you can also use monterey jack or pepper jack to change things up a bit. I will say one thing about cheese…….please grate your own cheese! The pre-shredded stuff you buy from the store is coated in an anti-caking agent and doesn’t always melt well.
  4. Nutrition facts: Since different brands of ingredients have different nutritional information, the information shown is just an estimate.
Serving Suggestions:

Nutrition

Serving: 1slice | Calories: 364kcal | Carbohydrates: 28g | Protein: 17.5g | Fat: 19.4g | Saturated Fat: 4.7g | Cholesterol: 62mg | Sodium: 881mg | Potassium: 143mg | Fiber: 1g | Sugar: 1.3g | Vitamin C: 1mg | Calcium: 119mg | Iron: 3mg

56 thoughts on “Chicken Bacon Ranch Pizza”

  1. 5 stars
    This looks delicious! My husband and I have a version of this at chili’s all the time. I’m going to have to see if it lives up to that one. Thanks for sharing! Pinning 🙂

    Reply
  2. 5 stars
    I love to eat pizza. Now I can do it easily according to your recipe. I tried it yesterday and then I had a wonderful delicious pizza. Thanks for your useful article. Hope you will have more good articles.

    Reply
  3. 5 stars
    Very easy to put together and tasted delicious! The only downside is that it gets a little soggy after being refrigerated and then reheated. I will DEFINITELY make this again!

    Reply
    • Thank you! I am glad you liked it! One way I crisp up a soggy crust is in a hot skillet. I will warm my pizza in the microwave then toast the crust in a hot skillet.

      Reply
  4. 5 stars
    Wow.. I do not think it’s so easy to follow. My family love it much, not much time to make it done and tasty. Thank you much for sharing this post!

    Reply
  5. 5 stars
    It was soooo good !!!!!! I just put extra bacon on. My family loved this. Will be making this more than regular pizza!! Thanks for the great change!

    Reply
  6. 5 stars
    I made this with your homemade pizza dough and it was almost as if we had our own restaurant style pizza for supper! It was so good, thanks for sharing!

    Reply
  7. Chicken bacon ranch pizza (using rotisserie chicken)…..ABSOLUTELY AWESOME!! Just used store bought thin crust. New family favorite!!!! Eow!!

    Reply
  8. I absolutely loved this! I made this for my kids and husband last night and they were in heaven and so was I. It was so easy to throw together and clean up was a breeze! I topped it off with a bit of fresh parsley and cracked black pepper. I used my own pizza dough recipe that i keep in my freezer at all times. Really enjoyed making this and we will be making this one again! Thank you for posting. Cheers!

    Reply
  9. 5 stars
    I made this for my family a few weeks back for the first time and my husband and both children loved it! We love pizza nights. I usually have a homemade pizza night each week to save on the grocery bill and give myself a break in the kitchen. This recipe was added to our favorites list!

    Reply
    • Highly suggest setting your oven as high (550 if you can) as it can go and waiting a good 30 minutes before placing your pizza on the BOTTOM rack to cook at least 7 minutes. Also prior to that take your store bought dough an rub a little olive oil on it. Place it in a bowl and saran wrap the top. Leave it in the fridge 24 hrs to rise. This will yield the closest your gonna get to authentic pizza oven pizza

      Reply

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